Best 7 Slap Yo Mama Chocolate Fudge Cookies Recipes

CHOCOLATE FUDGE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
• Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

SLAP-YO-MOMMA EGG ROLLS

Steps:

• In a large skillet, put pork and season to taste.
• Cook on medium heat until no longer pink, then drain off grease.
• Remove pork and set aside.
• Using the same skillet, add vegetable oil, cabbage, celery, and onions.
• Cook until cabbage starts to get tender.
• Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
• Cook for 5 minutes, or until all liquids are cook out.
• REmove from heat.
• Position egg roll wrapper with one corner facing you.
• Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
• Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
• In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
• Fry eggrolls 1-2 minutes on each side, or until golden brown.
• Drain on paper towels.
• Let cool slightly before serving.
• Serve with Sweet an Sour sauce.
• Enjoy!

SLAP YO MAMA MARGARITAS

Steps:

• Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.

CHOCOLATE FUDGE COOKIES

Steps:

• In a microwave safe bowl, melt chips (about 2 minutes).
• Add milk and butter; stir well.
• Add rest of ingredients and mix well.
• Divide dough into thirds; make each an 8" roll.
• Wrap in wax paper; chill 2 hours.
• Cut cookies 1/4" and place on ungreased cookie sheet.
• Bake 7-9 minutes at 350°F.
• Cool.
• Store in airtight container.

SO GOOD, IT'LL MAKE YOU SLAP YO' MOMMA KAHLUA

Steps:

• Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
• Then reduce to medium low or low heat... simmer, just below a boil.
• Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
• Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
• Remove from heat.
• About a half hour later and before liquid cools completely, add vanilla to mix.
• After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
• You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.

FUDGY TRIPLE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
• Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.