Best 3 Slice Of Heaven Alfredo Bacon Potato Pizza Recipes
Are you searching for a culinary masterpiece that combines the irresistible flavors of Alfredo sauce, crispy bacon, and tender potatoes on a delectable pizza crust? Look no further! "A Slice of Heaven Alfredo Bacon Potato Pizza" is the ultimate comfort food that will satisfy your cravings and leave you feeling blissful. With its creamy, cheesy Alfredo sauce, savory bacon, and perfectly roasted potatoes, this pizza is a symphony of tastes and textures that will tantalize your taste buds. So, fire up your oven and prepare to embark on a culinary journey to pizza perfection with our mouthwatering recipe for "A Slice of Heaven Alfredo Bacon Potato Pizza."
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO BACON MUSHROOM PIZZA
My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces., Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 313 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
SLICE OF HEAVEN ALFREDO BACON POTATO PIZZA
Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little effort however, it will taste as though you slaved! Knife and fork will be required as this is a hearty but delectable dish!! (To save time in preparation, a package cheese blend works very well.)
Provided by Gen17
Categories Weeknight
Time 25m
Yield 1 Pizza, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven according to pizza crust directions.
- Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent.
- Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside.
- Melt the butter, garlic powder and pepper together in the microwave, make sure the dish will be large enough to accommodate the potatoes as well. Once the butter is melted add the potatoes and mix to coat the potatoes. Microwave on high for 3 minutes.
- Ladle a generous layer of sauce on the pizza and spread evenly.
- Sprinkle half of the goat cheese and half of the chopped sun dried tomatoes on top of the sauce.
- Sprinkle 1 cup of the mozzarella on top of the goat cheese and sun dried tomatoes.
- Evenly spread the potatoes.for the next layer of the pizza.
- Once potatoes are evenly spread spoon remaining sauce, reserving approximately 1/4 cup.
- On top of the potatoes sprinkle all of the bacon and green chili, along with the remainder of the goat cheese and sun dried tomatoes.
- Sprinkle the remainder of the mozzarella and all of the smoked Gouda.
- Carefully sprinkle the garlic salt and oregano on top of the cheese.
- Bake according to package directions, approximately 8-10 minutes. (We like our pizza well done and will add one to two extra minutes.).
- After pizza is done drizzle the remainder of the Alfredo sauce on top for a pretty presentation.
- Enjoy your hearty and delectable creation with a fork and knife!
Nutrition Facts : Calories 1140.5, Fat 91.6, SaturatedFat 43.3, Cholesterol 201.9, Sodium 2701.5, Carbohydrate 39.3, Fiber 7.4, Sugar 24, Protein 46.6
ALFREDO,BACON, MUSHROOM PIZZA (BEST PIZZA EVER)
This is the BEST pizza I have ever tried. Even if you don't like mushrooms (i for one do not like mushrooms), or alfredo sauce you will probably will still think this is amazing! This is probably the best pizza I have ever had! I love it! WARNING: May get messy!
Provided by cooking4kids
Categories Pork
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- beat the pizza dough then roll it out into a wide circle.
- pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
- cook the bacon then crumple up 3 pieces out of the 6 you cooked
- dice the mushrooms into small pieces
- Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
- add another layer of alfredo sauce over the pizza.
- Sprinkle the other half of the diced mushrooms.
- Crumble the other three pieces of bacon and add to the pizza.
- Bake at 400* for about 10 minutes or until golden.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't skimp on the garlic and Parmesan cheese.
- Use a pizza stone or baking sheet for a crispy crust.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Alfredo bacon potato pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy Alfredo sauce, crispy bacon, tender potatoes, and melted cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try.
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