Best 2 Sliced Baguette With Radishes And Anchovy Butter Recipes

In this article, we will take you on a culinary journey to discover the exquisite flavors of "Sliced Baguette with Radishes and Anchovy Butter." This dish is a perfect blend of crunchy baguette, crisp radishes, and savory anchovy butter, creating a delightful symphony of textures and flavors. Whether you're preparing it as an elegant appetizer for a special occasion or as a delectable snack to enjoy at home, this recipe is sure to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER

Sliced Baguette with Radishes and Anchovy Butter image

Provided by Tasha de Serio

Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Steps:

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

BAGUETTE WITH OLIVE BUTTER AND RADISHES

Baguette with Olive Butter and Radishes image

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 14 to 16 baguettes

Number Of Ingredients 7

Ingredients

1/4 cup pitted kalamata olives
4 tablespoons unsalted butter
1 teaspoon fresh thyme, plus more for topping
1/2 teaspoon anchovy paste
1/2 teaspoon grated lemon zest
14 to 16 baguette slices
Thinly sliced radishes, for topping

Steps:

Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

Tips:

When choosing a baguette, look for one that is fresh and has a golden-brown crust.
To make the anchovy butter, simply combine softened butter, anchovies, lemon juice, and parsley in a small bowl.
If you don't have anchovies, you can substitute capers or olives.
To slice the baguette, use a serrated knife to avoid tearing the bread.
Arrange the baguette slices on a platter and top with the anchovy butter, radishes, and chives.
Serve immediately with a glass of wine or beer.

Conclusion:

Sliced baguette with radishes and anchovy butter is an easy and elegant appetizer that is perfect for any occasion. It is also a great way to use up leftover baguette. With its simple ingredients and delicious flavor, this dish is sure to be a hit with your guests. So next time you are looking for an appetizer that is both easy and impressive, give this recipe a try. You won't be disappointed.