Best 6 Sloppy Burgers Recipes
Sloppy burgers, a classic American comfort food, are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Consisting of juicy ground beef, a tangy sauce, and a soft bun, sloppy burgers are a staple of backyard barbecues, picnics, and casual get-togethers. With countless variations and toppings to choose from, sloppy burgers can be customized to suit any taste preference. Whether you prefer a classic recipe or a more creative twist, this article will provide you with the best sloppy burger recipes that are sure to satisfy your cravings.
Let's cook with our recipes!
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
BBQ SLOPPY JOE BURGERS
These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
- Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
- Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
- To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
BIG DADDY'S SLOPPY JOE BURGERS
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.
SUPER EASY SLOPPY JOES OR TAVERN BURGERS
Perfect with a sour dill pickle slice and chips
Provided by Pamela Morke
Categories Sandwiches
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown your ground beef until no pink is seen
- 2. Add Can of Chicken Gumbo soup then add saly and pepper.
- 3. Let the mixture cook to reduce liquid.
- 4. Add mustard and Ketchup and simmer to reduce liquid.
- 5. Call everyone for dinner. Serve on hamburger buns.
- 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.
SLOPPY BURGERS
Does anyone elses kids not care for cheeseburgers? My oldest daughter doesn't really like them, while I love them!! These are like sloppy joes, just as burgers instead. For obvious reasons, it is best to use cheese! I'm sure someone has come up with this, but I sure wished I had of known about it before now! :) My kids loved it!
Provided by Crystal Russell
Categories Burgers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Brown beef; drain. Season with your typical hamburger seasoning.
- 2. Add cheese, I just used diced Velveeta and allowed it to melt.
- 3. Top your burger as you wish, then add the meat/cheese mixture! :)
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sloppy burgers.
- Cook the beef thoroughly. Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Season the beef well. Use a variety of spices to give the beef flavor.
- Use a good quality bun. The bun should be able to hold up to the sloppy filling without getting soggy.
- Pile on the toppings. Sloppy burgers are all about the toppings. Add your favorites, such as cheese, lettuce, tomato, onion, and pickles.
- Serve immediately. Sloppy burgers are best served hot and fresh.
Conclusion:
Sloppy burgers are a delicious and easy-to-make meal. They're perfect for a casual get-together or a quick weeknight dinner. With so many variations to choose from, there's sure to be a sloppy burger recipe that everyone will enjoy.
Here are some additional tips for making the best sloppy burgers:
- If you don't have time to make your own sloppy joe sauce, you can use a jarred sauce.
- You can also add other ingredients to your sloppy joe sauce, such as diced onions, green peppers, or mushrooms.
- If you want your sloppy burgers to be extra sloppy, you can add a little bit of water or beef broth to the sauce.
- Serve your sloppy burgers with your favorite sides, such as chips, fries, or coleslaw.
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