Best 2 Sloppy Joe Sandwiches Recipes
Are you looking for a mouthwatering, flavorful, and easy-to-make sandwich that is perfect for a casual lunch or dinner? Look no further than the sloppy joe sandwich! This classic American dish is made with ground beef, a tangy tomato-based sauce, and a variety of seasonings, all piled high on a soft, fluffy bun. Whether you're a seasoned home cook or a novice in the kitchen, this guide will provide you with all the essential tips and tricks to create the perfect sloppy joe sandwich that will delight your taste buds and satisfy your cravings. From choosing the best ingredients to mastering the cooking technique, we've got you covered. So gather your apron, fire up the stove, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE SANDWICHES
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Provided by twinkleinyouri
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
- Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g
SLOPPY JOE SANDWICHES
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
Nutrition Facts : Calories 409 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1391mg sodium, Carbohydrate 46g carbohydrate, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose the right ground beef: Use an 80/20 ground beef ratio for the best flavor. This ratio means that the meat is 80% lean and 20% fat.
- Cook the beef properly: Do not overcook the ground beef, as this will make it dry and tough. Cook it until it is just cooked through, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Use a flavorful sauce: The sauce is what really makes the sloppy joes, so make sure it's packed with flavor. Use a combination of ketchup, mustard, brown sugar, Worcestershire sauce, and garlic powder to create a sauce that is both sweet and tangy.
- Add some extras: Feel free to add other ingredients to your sloppy joes, such as onions, green peppers, or pickles. You can also add a dollop of sour cream or guacamole on top.
- Serve on a sturdy bun: Sloppy joes are best served on a sturdy bun that can withstand the mess. A hamburger bun or a hoagie roll are both good options.
Conclusion:
Sloppy joes are a classic American comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best sloppy joes that will have your family and friends asking for more. So next time you're looking for a quick and easy meal, give sloppy joes a try. You won't be disappointed!
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