Best 6 Sloppy Joes From Ball Park Buns Recipes

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Have you ever wondered how to make a delicious sloppy joes with ball park buns? Well, now is your chance to learn! In this article, we will provide you with a step-by-step guide on how to prepare this tasty dish. We will also include tips and tricks to help you create the perfect sloppy joes that will tantalize your taste buds. So, gather your ingredients and let's get started on making the best sloppy joes with ball park buns!

Here are our top 6 tried and tested recipes!

SLOPPY JOE UNDER A BUN



Sloppy Joe Under a Bun image

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. -Trish Bloom, Ray, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded cheddar cheese
2 cups biscuit/baking mix
2 large eggs, lightly beaten
1 cup 2% milk
1 tablespoon sesame seeds

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.

Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 961mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.

SLOPPY JOES FROM BALL PARK® BUNS



Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories     Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

  • Preheat oven to 425 degrees F.
  • In a large skillet, saute beef on medium heat until brown and cooked through.
  • Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  • While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  • Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  • Add salt and pepper to taste.
  • To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  • Fold in slaw mix and set aside.
  • Toast buns in oven until golden brown.
  • Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

SLOPPY JOES FROM BALL PARK® BUNS



Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories     Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

  • Preheat oven to 425 degrees F.
  • In a large skillet, saute beef on medium heat until brown and cooked through.
  • Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  • While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  • Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  • Add salt and pepper to taste.
  • To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  • Fold in slaw mix and set aside.
  • Toast buns in oven until golden brown.
  • Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

SLOPPY JOES



Sloppy Joes image

This is my adaptation of my mom's yummy sloppy joe recipe. I like to toast the buns, as they hold together a little better when they are toasty. I usually make a double batch, which gives us enough for dinner with leftovers for lunch. Times are estimated. Tip: my DH loves to add a slice of cheddar cheese before placing the bun top on. They are pretty tasty that way!

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

4 (1 1/2 ounce) hamburger buns (the smallish ones, about 3 inch diameter)
1/4 cup butter, softened
granulated garlic, to taste
1/4 cup shredded parmesan cheese (to taste)
1 lb extra lean ground beef
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons ketchup (or more to taste)
salt & pepper, to taste
1 garlic cloves, minced or 1 teaspoon granulated garlic
2 -3 tablespoons chili powder
2 -4 teaspoons brown sugar (to taste)

Steps:

  • In a large skillet over medium heat, brown beef until no longer any pink; drain.
  • Add onions and garlic and cook until onions are transparent.
  • Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
  • Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
  • Taste sauce and correct seasonings, if needed. Serve with toasted buns.

SLOPPY JOES FROM BALL PARK® BUNS



Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories     Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

  • Preheat oven to 425 degrees F.
  • In a large skillet, saute beef on medium heat until brown and cooked through.
  • Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  • While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  • Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  • Add salt and pepper to taste.
  • To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  • Fold in slaw mix and set aside.
  • Toast buns in oven until golden brown.
  • Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

SLOPPY JOES FROM BALL PARK® BUNS



Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories     Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

  • Preheat oven to 425 degrees F.
  • In a large skillet, saute beef on medium heat until brown and cooked through.
  • Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  • While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  • Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  • Add salt and pepper to taste.
  • To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  • Fold in slaw mix and set aside.
  • Toast buns in oven until golden brown.
  • Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

Tips:

  • Use fresh ingredients: Fresh ground beef, chopped onions, and bell peppers will give your sloppy joes the best flavor. Avoid using pre-packaged or frozen ingredients whenever possible.
  • Cook the beef thoroughly: Brown the beef in a large skillet over medium heat until it is no longer pink. This will help to ensure that your sloppy joes are safe to eat.
  • Drain the excess fat: After browning the beef, drain off any excess fat before adding the other ingredients. This will help to keep your sloppy joes from being too greasy.
  • Use a variety of seasonings: Sloppy joes are a great way to use up leftover spices and seasonings. Add your favorite herbs and spices to the sauce, such as chili powder, cumin, garlic powder, or paprika.
  • Simmer the sauce: Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help to develop the flavors and make the sauce more delicious.
  • Serve on toasted buns: Toasted buns will help to soak up the sauce and prevent it from making your hands messy. You can also serve sloppy joes on slider buns or rolls.

Conclusion:

Sloppy joes are a classic American comfort food that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make delicious sloppy joes that your whole family will love. So next time you're looking for a weeknight dinner idea, give sloppy joes a try. You won't be disappointed!

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