Best 3 Sloppy Lasagna My Way Recipes

Lasagna is a classic Italian dish known for its layers of pasta, meat, cheese, and sauce. The traditional recipe can be time-consuming and labor-intensive, but this version is a "sloppy" spin that streamlines the process while maintaining the delicious flavors and textures of the original. Get ready to indulge in a comforting and hearty meal that is perfect for casual gatherings or family dinners, featuring simple preparation and a delightful combination of ingredients that come together to create a comforting and memorable experience.

Let's cook with our recipes!

SLOPPY LASAGNA

Sloppy Lasagna image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 large bag pasta, prefer mini lasagna noodles or wide egg noodles
1 lb hamburger
1 clove garlic
Salt and pepper to taste
1 jar spaghetti sauce
1 small container cottage cheese
1 cup cheddar cheese
1 cup mozzarella cheese
1 can olives, sliced (optional)

Steps:

1. In a 5 qt. pot, cook pasta according to bag instructions, drain.
2. Brown hamburger, add garlic and spices.
3. Put hamburger in cooked noodles, add spaghetti sauce and cottage cheese and stir. Add cheese in small intervals, stir until melted, repeat until all cheese in melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOPPY JOE LASAGNA

Sloppy Joe Lasagna image

Make and share this Sloppy Joe Lasagna recipe from Food.com.

Provided by Tiz4tggr

Categories < 60 Mins

Time 50m

Yield 6 Cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground chuck
24 1/2 ounces sloppy joe sandwich sauce
25 ounces frozen cheese, raviolis
2 cups mozzarella cheese, shredded
1 tablespoon dried Italian seasoning

Steps:

Preheat oven to 350.
Prepare sloppy joe sauce as directed on the package.
in a 9x13 baking dish, layer 1/4 of the sauce.
add in a single layer of frozen raviolis.
add a thin layer of cheese.
repeat until the last layer is cheese.
sprinkle with seasoning and cover.
Bake for 25 mintues.
Remove foil and bake as additional 10 minutes.

Nutrition Facts : Calories 811.3, Fat 60.2, SaturatedFat 33.9, Cholesterol 188.9, Sodium 1704.3, Carbohydrate 12.8, Sugar 0.5, Protein 53.6

ITALIAN-STYLE LASAGNA-MY WAY

Italian-Style Lasagna-My Way image

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.

Provided by gailanng

Categories One Dish Meal

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs lean ground beef
1 lb Italian sausage, casing removed and crumbled
2 onions, chopped
2 stalks celery, finely chopped
4 garlic cloves, minced
2 (15 ounce) cans tomatoes (diced or crushed)
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3 teaspoons salt (approximately)
1 teaspoon pepper
2 tablespoons sugar
2 tablespoons dried Italian seasoning
2 bay leaves
1/4 cup parsley, minced
4 ounces cream cheese, diced
3 -4 cups shredded cheddar cheese, divided
1 -2 cup shredded mozzarella cheese, divided
1/2-1 cup parmesan cheese, grated
1 lb lasagna noodle, prepared according to package directions and drained

Steps:

Fry together ground beef and Italian sausage until no longer pink; drain.
Add onion, celery and garlic; cook about 5 minutes.
Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 minutes, adding small amounts of water if necessary and stirring frequently. Mixture should be relatively thick. Remove from heat and stir in minced parsley.
Preheat oven 350 degrees. Grease lasagna baking pan.
Layer a small amount of meat sauce in bottom of baking pan (about 1 cup), topping with about 5 noodles, overlapping slightly. Top lasagna noodles with more sauce, several pieces of cream cheese and the 3 cheeses all equally divided between remaining layers. Repeat until sauce, noodles and cheese are used up.
Cover baking pan with foil (can grease underside of foil, too) and bake 40 minutes; remove foil from pan and return to oven, baking an additional 10 minutes or until bubbly.
Let stand 10 minutes before cutting.

Nutrition Facts : Calories 773.4, Fat 41.6, SaturatedFat 19.9, Cholesterol 146.2, Sodium 1969.8, Carbohydrate 50.6, Fiber 4.2, Sugar 11.2, Protein 48.5

Tips:

Use a variety of cheeses for a more flavorful lasagna. A good combination is mozzarella, parmesan, and ricotta.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Make sure the sauce is simmered for at least 30 minutes to allow the flavors to develop.
Use a large baking dish so that the lasagna has plenty of room to spread out.
Cover the lasagna with foil during baking to prevent it from drying out.
Let the lasagna rest for at least 10 minutes before serving to allow the flavors to meld.

Conclusion:

Sloppy lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. The tips provided in this article will help you make the best sloppy lasagna possible. So next time you're looking for a quick and easy dinner idea, give sloppy lasagna a try. You won't be disappointed!