Best 4 Slovenian Peasant Soup Recipes
Slovenian peasant soup, also known as "Kmečka juha", is a traditional and hearty dish that has been enjoyed in Slovenia for centuries. It is a celebration of simple yet flavorful ingredients, combining various vegetables, meat, and spices to create a comforting and wholesome meal. This article will guide you through the best recipe to cook a delicious Slovenian peasant soup, providing step-by-step instructions and insights into the culinary history and cultural significance of this dish.
Here are our top 4 tried and tested recipes!
SLOVENIAN PEASANT SOUP
Make and share this Slovenian Peasant Soup recipe from Food.com.
Provided by katie in the UP
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the above in 2 quarts of water.
- (or I was thinking -- chicken broth).
- Cook slowly for 1 1/2 hours, than mash thru a coarse strainer and add sour cream, serve.
- Sprinkle chopped chives on top for garnish.
Nutrition Facts : Calories 396.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 27, Sodium 74.9, Carbohydrate 65.9, Fiber 8.3, Sugar 6.9, Protein 8.5
SLOVENIAN KOLACKI
Found this recipe in my Slovenian Treasures cookbook. Posted for 2005 Zaar World Tour. Times are just estimated and do not include chilling time.
Provided by katie in the UP
Categories Dessert
Time 29m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Mix filling ingredients together and set aside. Sift flour into a large bowl. Cut in butter as for pie dough. Cut in the cream cheese and work the mixture together with a fork until a round ball is formed. Cover and refrigerate overnight or at least 1 hour.
- Cut dough in 3 pieces. roll out on floured cloth or board slightly thicker than noodle dough (?). Cut into 3 x 3 inch pieces using a pastry cutter. Place teaspoonful of filling in center and overlap opposite corners. Bake in greased cookie pan at 350 degrees for 12 to 14 minutes. Remove and sprinkle with confectioners sugar.
Nutrition Facts : Calories 114.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 22.4, Sodium 52.1, Carbohydrate 9.4, Fiber 0.4, Sugar 3.5, Protein 1.6
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
PEASANT SOUP
A simple, healthy and comforting soup, perfect for a cold winters night!
Provided by poppyfelicia
Time 1h
Yield Serves 5
Number Of Ingredients 0
Steps:
- Bring a large pan of water to the boil. Add the stock cube and stir.
- Throw in all of the vegetables and flavorings and leave on a medium simmer for around 30 minutes or until they are all soft.
- Using a handheld food processor, blend the soup until its smooth. (If you find your soup is thin, add 1tbsp cornflour to a little water and mix well before pouring into the pan)
- Add the potatoes and ham and leave till the potatoes are soft but not mushy.
- Serve with a handful of cheese and a few slices of crusty bread.
Tips:
- To make the soup extra flavorful, use homemade chicken broth or stock. You can also add some leftover roasted chicken or turkey to the soup for a boost of flavor.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to add them sparingly, as they can be more potent than fresh herbs.
- Feel free to add other vegetables to the soup, such as carrots, celery, or green beans. You can also add a cup of cooked rice or barley to make the soup more filling.
- Serve the soup with a side of crusty bread or rolls for a complete meal.
Conclusion:
Slovenian peasant soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients that are easy to find, and it can be easily customized to your own taste. So next time you are looking for a delicious and comforting soup, give this Slovenian peasant soup a try. You won't be disappointed!
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