Best 2 Slow Baked Honeycrisp Apples Recipes

Slow-baked honeycrisp apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The apples are cooked slowly in a mixture of butter, sugar, and spices, which brings out their natural sweetness and flavor. The resulting dish is a tender and juicy applesauce that can be served on its own or used as a topping for other desserts. In this article, we will provide you with a step-by-step guide to making slow-baked honeycrisp apples, as well as some tips for customizing the recipe to your own taste. So gather your ingredients and preheat your oven, because it's time to indulge in the warm and comforting flavors of slow-baked honeycrisp apples.

Let's cook with our recipes!

SLOW-BAKED HONEYCRISP APPLES

Slow-Baked Honeycrisp Apples image

Provided by Dorie Greenspan

Categories Milk/Cream Breakfast Dessert Bake Kid-Friendly Apple Vanilla Fall Ramekin Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

Apples:
1/3 cup sugar
1/8 teaspoon ground ginger
Pinch of ground coriander
4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total)
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon finely grated orange peel
Topping:
1/3 cup chilled heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Pinch of ground ginger
Special Equipment
8 3/4-cup custard cups or ramekins

Steps:

For apples:
Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper.
Mix sugar, ginger, and coriander in small bowl. Peel apples, halve through stem end, and remove core. Slice apple halves crosswise into 1/8-inch-thick slices. Place thin layer of apple slices in each prepared custard cup, overlapping slices; brush lightly with melted butter. Sprinkle about 1/2 teaspoon sugar mixture over each, then sprinkle very lightly with orange peel. Repeat layering apple slices, brushing with melted butter and sprinkling with sugar mixture and orange peel until all apples, butter, sugar mixture, and peel are used (there will be about 8 or more layers of apples in each custard cup and cups will be very full). Cover tops of cups with plastic wrap, then foil. Using small sharp knife, pierce 4 holes through foil and plastic wrap of each to allow steam to escape. Place cups with apple mixture on prepared baking sheet. Place 1 empty custard cup or ramekin atop each to weigh down.
Bake apple mixture until very soft and reduced in volume by about half (some of melted butter may spill out onto baking sheet), about 2 hours. Remove empty custard cups. Transfer cups with apple mixture to rack and cool at least 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, uncovered, in 300°F oven until just warm, about 15 minutes.
For topping:
Whisk all ingredients in medium bowl until soft peaks form. Spoon cream atop apple mixture in each cup.

SLOW COOKER BAKED APPLES

Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

Tips:

Choose the right apples: Honeycrisp apples are ideal for this recipe due to their sweet and crisp texture. However, other firm and flavorful apples, such as Granny Smith or Pink Lady, can also be used.
Prepare the apples properly: Cut the apples into uniform slices to ensure even baking. Removing the cores will help the apples hold their shape better.
Use a quality honey: The type of honey you use can greatly impact the flavor of the dish. Opt for a flavorful and aromatic honey, such as wildflower or clover honey.
Don't overcrowd the baking dish: Make sure the apple slices are arranged in a single layer in the baking dish to ensure even cooking and caramelization.
Bake the apples at a low temperature: The low and slow baking method helps to concentrate the flavors and create a tender and slightly chewy texture.
Watch the cooking time: The baking time can vary depending on the type of apples and the desired texture. Keep an eye on the apples to prevent overcooking.

Conclusion:

Slow-baked honeycrisp apples are a delightful and versatile dish that can be enjoyed on their own or incorporated into various desserts and savory dishes. The combination of sweet and tart apples, complemented by the rich and flavorful honey, creates a tantalizing taste experience. Whether you're looking for a simple and comforting snack or a unique addition to your next meal, these slow-baked apples are sure to impress. Their natural sweetness and versatility make them a perfect choice for any occasion.