Best 9 Slow Cooked Breakfast Apple Cobbler Recipes

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Slow-cooked breakfast apple cobbler is a delicious and easy-to-make dish that is perfect for a lazy weekend morning. This dish combines the flavors of sweet apples, warm spices, and a flaky crust to create a comforting and satisfying breakfast. With just a few simple ingredients and a slow cooker, you can have a delicious and hearty breakfast that the whole family will love.

Let's cook with our recipes!

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

SLOW COOKER BREAKFAST COBBLER



Slow Cooker Breakfast Cobbler image

Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.

Provided by meyer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 8h20m

Yield 8

Number Of Ingredients 19

5 apples - peeled, cored, and diced
2 pears - peeled, cored, and diced
½ cup fresh blueberries
½ cup fresh blackberries
½ cup agave nectar
1 tablespoon cornstarch
1 tablespoon lime juice
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup all-purpose flour
1 cup pecan pieces
½ cup turbinado sugar
½ cup rolled oats
½ cup butter, cut into small pieces
¼ cup ground flax seeds
½ teaspoon ground cinnamon
¼ teaspoon sea salt

Steps:

  • Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  • Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  • Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g

SLOW-COOKED BREAKFAST APPLE COBBLER



Slow-Cooked Breakfast Apple Cobbler image

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

SLOW-COOKER PORK WITH SWEET-SOUR RED CABBAGE



Slow-Cooker Pork with Sweet-Sour Red Cabbage image

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

4 cups shredded red cabbage
1 medium onion, thinly sliced
1 medium apple, peeled and chopped (1 cup)
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
2 1/2- to 3-pound pork boneless shoulder roast

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
  • Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
  • Cover and cook on Low heat setting 7 to 9 hours.
  • Remove netting or strings from pork. Serve pork with cabbage.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 2 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 24 g, TransFat 0 g

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)



Apple Breakfast (Easy Slow Cooker Oatmeal) image

Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!

Provided by Martin

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 5h10m

Yield 8

Number Of Ingredients 11

4 cups rolled oats
½ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
2 ½ cups water
1 ½ cups sliced apple
½ cup vegetable oil
1 tablespoon molasses

Steps:

  • Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  • Cook on Low 5 to 7 hours.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g

SLOW-COOKER APPLE-CINNAMON COBBLER



Slow-Cooker Apple-Cinnamon Cobbler image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY



Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

  • Combine the Apple Pie filling, cake mix, and butter in the slow cooker
  • Bake on High for 2 to 2.5 hours
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

BREAKFAST APPLE COBBLER



Breakfast Apple Cobbler image

This recipe is adapted from Rival's website and calls for using the Crock-ette. It suggests adding cream, ice cream or whipped topping but for breakfast I prefer to add a little cream or low-fat milk over the top.

Provided by PaulaG

Categories     Breakfast

Time 8h15m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 medium tart apples
2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
1/4 teaspoon cinnamon (I used Baking Spice Blend Mix)
2 teaspoons lemon juice
1 tablespoon butter, melted
1/2 cup granola cereal (with fruit and nuts)
milk (optional)
cream (optional)

Steps:

  • Core and slice apples,.
  • place in Crockette.
  • Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
  • Serve with toppings of your choice.

Nutrition Facts : Calories 346.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 15.3, Sodium 61.6, Carbohydrate 54.5, Fiber 7.3, Sugar 31, Protein 5.1

CROCK POT BREAKFAST APPLE COBBLER



Crock Pot Breakfast Apple Cobbler image

This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

Provided by PollyB

Categories     Breakfast

Time 9h15m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium apples, peeled and sliced (about 2 cups)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Steps:

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

Tips:

  • Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and slice the apples thinly. This will help them to cook evenly.
  • Add some spices to the apples. This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
  • Use a biscuit mix or a pie crust mix to make the topping. This will save you time and effort.
  • Bake the cobbler until the topping is golden brown and the apples are tender. This usually takes about 30 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Slow-cooked breakfast apple cobbler is a delicious and easy-to-make dish that is perfect for a leisurely morning. It is also a great way to use up any leftover apples you may have. With its simple ingredients and classic flavor, this cobbler is sure to become a family favorite.

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