Best 2 Slow Cooked Cherry Tomatoes With Coriander And Rosemary Recipes

Slow-cooked cherry tomatoes with coriander and rosemary is a delectable dish that combines the natural sweetness of cherry tomatoes with the aromatic flavors of coriander and rosemary. This simple yet flavorful recipe makes the perfect side dish for a variety of main courses, and is sure to impress your taste buds with its vibrant colors and unique flavor profile.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED CHERRY TOMATOES WITH CORIANDER AND ROSEMARY

Slow-Cooked Cherry Tomatoes with Coriander and Rosemary image

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.

Provided by Claire Saffitz

Categories Bon Appétit Side Tomato Condiment Coriander Rosemary Garlic Vegetarian Vegan Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 lb. ripe cherry tomatoes
1/2 head of garlic
2 sprigs rosemary
1/2 cup extra-virgin olive oil
3/4 tsp. coriander seeds
3/4 tsp. kosher salt
1 Tbsp. red wine vinegar

Steps:

Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.

ROSEMARY-ROASTED CHERRY TOMATOES

Rosemary-Roasted Cherry Tomatoes image

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

Provided by Juenessa

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes
1 teaspoon olive oil
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

Steps:

Combine first 6 ingredients in a zip-lock plastic freezer bag.
Gently shake until tomatoes are well coated.
Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4

Tips:

Select the ripest cherry tomatoes: Look for tomatoes that are deep red in color and free of blemishes. Avoid tomatoes that are green or have soft spots.
Use fresh herbs: Coriander and rosemary add a burst of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Don't overcrowd the pan: When roasting the tomatoes, make sure they are in a single layer in the pan. This will ensure that they cook evenly.
Roast the tomatoes until they are slightly caramelized: This will give them a rich, sweet flavor. Keep an eye on the tomatoes and remove them from the oven once they start to brown.
Serve immediately: Slow-cooked cherry tomatoes are best served immediately. They can be enjoyed as a side dish or as a topping for grilled meats, fish, or pasta.

Conclusion:

Slow-cooked cherry tomatoes with coriander and rosemary is a simple but flavorful dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The tomatoes are roasted until they are slightly caramelized, which gives them a rich, sweet flavor. The coriander and rosemary add a burst of flavor that complements the tomatoes perfectly. This dish is a great way to enjoy fresh, seasonal tomatoes.