Best 4 Slow Cooked Smokies Recipes
Embark on a culinary journey with slow-cooked smokies, a delightful dish that tantalizes taste buds with its tender texture and smoky, savory flavors. Perfect for gatherings, potlucks, or lazy weekends, this versatile dish offers endless possibilities for customization. Explore a world of flavors as you discover the best recipe to suit your palate, transforming simple ingredients into a memorable feast.
Let's cook with our recipes!
SLOW COOKER LITTLE SMOKIES
Just 4 ingredients and minimal prep this is the perfect appetizer!
Provided by Holly Nilsson
Categories Appetizer
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small slow cooker.
- Cook on low 2-3 hours.
Nutrition Facts : Calories 306 kcal, Carbohydrate 21 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 1025 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
SLOW-COOKED SMOKIES
I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.
Provided by Vseward Chef-V
Categories Easy
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 6-7 hours.
- Serve with a slotted spoon.
Nutrition Facts : Calories 203.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 28.1, Sodium 1202.8, Carbohydrate 13.2, Fiber 1.1, Sugar 4.6, Protein 7.2
Tips:
- Choose the right type of sausage: For the best results, use a high-quality smoked sausage such as kielbasa or andouille.
- Brown the sausage before cooking: This will help to develop the flavor and prevent the sausage from becoming dry.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include potatoes, carrots, onions, and celery.
- Add some liquid: This will help to keep the sausage and vegetables moist. You can use water, broth, or even beer.
- Season the dish to taste: Be sure to add salt, pepper, and other spices to taste.
- Cook the sausage and vegetables until tender: This will typically take about 4-6 hours on low or 2-3 hours on high.
- Serve the sausage and vegetables with your favorite sides: Some good options include mashed potatoes, rice, or a salad.
Conclusion:
Slow-cooked smokies are a delicious and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for a weeknight dinner or a potluck. So next time you're looking for a quick and easy meal, give slow-cooked smokies a try!
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