Best 2 Slow Cooked Squirrel Recipes

Have you ever had the experience of biting into a tender, juicy piece of slow-cooked squirrel? If not, you are missing out on a unique and delicious culinary experience. Squirrel meat is a lean and flavorful protein that is perfect for slow cooking. When cooked slowly, the meat becomes fall-off-the-bone tender and the flavors meld together perfectly. Whether you are a seasoned hunter or simply looking for a new and exciting dish to try, slow-cooked squirrel is sure to please.

Here are our top 2 tried and tested recipes!

SLOW COOKED SQUIRREL

Slow Cooked Squirrel image

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Provided by Bobbie Jo

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
¼ medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g

SLOW COOKER SQUIRREL AND VEGGIES

Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

Tips:

Choose the right squirrel: Grey squirrels and fox squirrels are the most common types of squirrels used for cooking. Younger squirrels are more tender and have less gamey flavor.
Prepare the squirrel properly: Remove the skin, head, tail, and entrails. Rinse the squirrel thoroughly and pat it dry.
Marinate the squirrel: Marinating the squirrel in a flavorful marinade will help to tenderize the meat and add flavor. You can use a variety of marinades, such as buttermilk, wine, or vinegar-based marinades.
Cook the squirrel slowly: Slow cooking is the best way to cook squirrel. This will help to tenderize the meat and prevent it from drying out. You can cook the squirrel in a slow cooker, Dutch oven, or oven.
Serve the squirrel with your favorite sides: Squirrel can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Squirrel is a delicious and versatile meat that can be cooked in a variety of ways. By following these tips, you can cook a tender and flavorful squirrel dish that your family and friends will love. So, if you're looking for a new and exciting way to cook squirrel, give one of these recipes a try!