Best 4 Slow Cooker 8 Can Taco Soup Recipes

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Welcome to the ultimate guide to crafting the perfect slow cooker 8 can taco soup! In this detailed article, we'll take you on a culinary journey filled with tantalizing flavors and aromas. Whether you're a seasoned home cook or just starting out, our comprehensive guide will provide you with all the essential tips, tricks, and recipes to create this beloved dish effortlessly. From selecting the right ingredients to perfecting the cooking process, we'll ensure that your homemade taco soup turns out hearty, flavorful, and satisfying every single time. So, gather your ingredients, prepare your slow cooker, and let's get cooking!

Here are our top 4 tried and tested recipes!

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

8 CAN TACO SOUP RECIPE - (4.6/5)



8 Can Taco Soup Recipe - (4.6/5) image

Provided by 711susan

Number Of Ingredients 9

1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (14.5-ounce) can petite diced tomatoes, drained
1 (15.25-ounce) can sweet corn, drained
1 (12.5-ounce) can white chicken breast, drained
1 (10.75-ounce) can cream of chicken soup
1 (10-ounce) can green enchilada sauce
1 (14-ounce) can chicken broth
1 packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

8 CAN TACO SOUP



8 Can Taco Soup image

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

8 CAN TACO SOUP



8 Can Taco Soup image

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

Tips:

  • Brown the beef first: This will help to add flavor and depth to the soup.
  • Use a variety of beans: This will give the soup a more complex flavor and texture.
  • Don't skimp on the spices: Chili powder, cumin, and oregano are all essential for a flavorful taco soup. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Use a slow cooker liner: This will make cleanup a breeze.
  • Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all great options.

Conclusion:

This 8-can taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. So next time you are looking for a delicious and easy meal, give this recipe a try.

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