Welcome to the ultimate guide to crafting the perfect slow cooker 8 can taco soup! In this detailed article, we'll take you on a culinary journey filled with tantalizing flavors and aromas. Whether you're a seasoned home cook or just starting out, our comprehensive guide will provide you with all the essential tips, tricks, and recipes to create this beloved dish effortlessly. From selecting the right ingredients to perfecting the cooking process, we'll ensure that your homemade taco soup turns out hearty, flavorful, and satisfying every single time. So, gather your ingredients, prepare your slow cooker, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
8 CAN TACO SOUP RECIPE - (4.6/5)
Provided by 711susan
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
8 CAN TACO SOUP
This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!
Provided by Janelle
Time 50m
Number Of Ingredients 15
Steps:
- In a large dutch oven or pot, brown ground beef until cooked through.
- If using a higher fat ground beef, drain now and return to pot.
- Add taco seasoning & ranch seasonings to ground beef and mix well.
- Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
- Add beef broth and mix again.
- Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
- Remove from oven and serve immediately with sour cream, cheese & corn chips.
Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
Tips:
- Brown the beef first: This will help to add flavor and depth to the soup.
- Use a variety of beans: This will give the soup a more complex flavor and texture.
- Don't skimp on the spices: Chili powder, cumin, and oregano are all essential for a flavorful taco soup. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Use a slow cooker liner: This will make cleanup a breeze.
- Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all great options.
Conclusion:
This 8-can taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. So next time you are looking for a delicious and easy meal, give this recipe a try.
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