Slow cooker apple bread pudding is a classic dessert that is perfect for a lazy weekend or a special occasion. This recipe uses a combination of apples, bread cubes, and spices to create a moist and flavorful pudding that is sure to please everyone. The warm butterscotch sauce adds a touch of richness and sweetness that takes this bread pudding to the next level. So if you're looking for a delicious and easy-to-make dessert to serve at your next gathering, this slow cooker apple bread pudding is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE
Start unwrapping the caramels for this scrumptious Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. It's ready to cook in just 20 minutes!
Provided by My Food and Family
Categories Custards & Puddings
Time 4h20m
Yield 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each
Number Of Ingredients 8
Steps:
- Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
- Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
- Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 6 g
SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 8
Steps:
- Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 minutes or until caramels are completely melted, stirring after 1 minute. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring after each minute. Spoon over individual servings of warm pudding.
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
APPLE BREAD CROCK POT
This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when the oven is in use. (or for summer when you do not want oven on)
Provided by Chef1MOM-Connie
Categories Breads
Time 13h20m
Yield 2 breads
Number Of Ingredients 11
Steps:
- grease well 2 -1 pint straight sided wide mouth canning jars, flour inside, set aside.
- in a medium bowl combine flour, baking soda, cinnamon, and salt. mix well.
- in small bowl combine sugar, oil or butter, eggs, and applesauce (apples as well if using).
- add apple mix to flour mix and stir well, until all moist.
- add walnuts if using, stir.
- divide mixture into 2 glass prepared jars, cover with greased tin foil, grease side down.
- put jars into crock pot, add 1/2 c warm water to crock around jars.
- cover and cook 1/2 - 2hours on high or until long wooden skewer comes out clean.
- remove jars from cooker, let cool 10 minute.
- carefully remove breads from jars.
- serve warm.
Nutrition Facts : Calories 729, Fat 19.2, SaturatedFat 3.5, Cholesterol 186, Sodium 671.3, Carbohydrate 129.2, Fiber 5.3, Sugar 63.2, Protein 13.2
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
CROCK POT APPLESAUCE BREAD PUDDING
Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
- Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
- Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
- Cook on high for 3 hours.
- Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.
Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8
APPLE BUTTERSCOTCH BREAD PUDDING
Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in her town of Shelby Township, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally., Place bread cubes in a greased 13x9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers.
Nutrition Facts :
APPLE BREAD PUDDING WITH WARM BUTTER SAUCE
Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
- Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
- Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g
Tips:
- Use fresh apples. Fresh apples will give your bread pudding the best flavor and texture. If you don't have fresh apples, you can use frozen or canned apples, but they will not be as flavorful.
- Use a variety of apples. Using a variety of apples will give your bread pudding a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the bread pudding. Overcooked bread pudding will be dry and crumbly. Bake it just until the center is set and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with a drizzle of butterscotch sauce. Butterscotch sauce is the perfect complement to the sweet and spicy flavors of the bread pudding.
Conclusion:
Apple bread pudding is a classic comfort food that is perfect for a fall or winter dessert. It is easy to make and can be made with a variety of ingredients, making it a versatile dish that can be enjoyed by everyone. Whether you serve it warm with a drizzle of butterscotch sauce or cold with a dollop of whipped cream, apple bread pudding is sure to be a hit.
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