An incredibly delectable dessert awaits you in the form of slow cooker apple pudding cake, a symphony of flavors and textures that will tantalize your taste buds with every bite. This delightful treat combines the moist, tender crumb of a classic cake with the comfort of warm, spiced apples and a luscious pudding-like sauce, all expertly crafted in the convenience of your slow cooker. With its ease of preparation, this irresistible dessert is perfect for busy home cooks, special occasions, or a cozy evening treat.
Here are our top 3 tried and tested recipes!
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
- In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
- In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
- Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g
SLOW COOKER APPLE PUDDING CAKE RECIPE - (4.7/5)
Provided by Tabatha
Number Of Ingredients 17
Steps:
- CAKE BATTER: In a mixing bowl, combine flour 2/3 cup sugar, baking powder, salt, and 1/8 teaspoon cinnamon. Cut butter in with a pastry blender, two knives, or your fingers until mixture resembles coarse crumbs. Stir in milk until just moistened. Spray a 4-quart or 5-quart slow cooker with nonstick cooking spray. Spread batter into the bottom of the slow cooker; sprinkle chopped apples evenly over batter. PUDDING MIXTURE: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir. Cover and cook on high setting for 2 1/2 to 3 hours, or until apples are tender. Serve warm with a dollop of whipped cream. Note ~ I warm leftovers up in the microwave ... it works just fine. Read more at http://www.thekitchenismyplayground.com/2014/09/slow-cooker-apple-pudding-cake.html#CddzF9DDAlcJqMsi.99
Tips:
- Use a slow cooker that is at least 5 quarts in capacity to ensure that the cake cooks evenly.
- Be sure to grease the slow cooker insert with butter or cooking spray to prevent the cake from sticking.
- Do not overmix the batter, as this can result in a tough cake.
- If you are using fresh apples, be sure to peel and core them before slicing them.
- You can use any type of apple you like in this recipe, but Granny Smith apples are a good choice because they hold their shape well when cooked.
- Be careful not to overcook the cake, as this can dry it out. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Serve the cake warm with whipped cream, ice cream, or your favorite topping.
Conclusion:
Slow cooker apple pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet apple flavor, and creamy vanilla sauce, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to serve, give this slow cooker apple pudding cake a try.
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