Best 2 Slow Cooker Balsamic Pot Roast Recipes

Slow cooker balsamic pot roast is a classic comfort food that is perfect for a busy weeknight meal. The rich, savory flavors of the balsamic vinegar, garlic, and herbs permeate the tender, fall-apart roast, and the vegetables cook to perfection in the aromatic broth. With minimal preparation and a few simple ingredients, you can have a delicious and satisfying meal ready to enjoy with minimal fuss.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER POT ROAST WITH TOMATOES, BALSAMIC AND GARLIC

Slow-Cooker Pot Roast with Tomatoes, Balsamic and Garlic image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here's a dinner that cooks by itself. Don't skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Categories Entree

Yield 8

Number Of Ingredients 9

Ingredients

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes
1 bulb garlic, separated into cloves, peeled
1 large onion, peeled and cut into eights
2 tablespoons balsamic vinegar
1 beef chuck boneless arm, shoulder or blade pot roast (3 to 3-1/2-lb)
2 teaspoons salt
1 teaspoon pepper
Mashed potatoes or cooked noodles to serve 8, if desired
1/4 cup chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix tomatoes with their juice, garlic cloves, onion and vinegar in slow cooker.
Sprinkle beef with salt and pepper; place on top of vegetables in slow cooker.
Cover and cook on high setting for about 6 to 7 hours (or on low for about 10 hours).
Meanwhile about 1/2-hour before serving, prepare mashed potatoes or cook noodles, if desired.
Remove beef to a warm platter; cover to keep warm.
Skim excess fat from the top of the remaining vegetables and liquid.
Cut the beef into 1/4-inch thick slices. Serve with vegetables and liquid over mashed potatoes or noodles. Sprinkle with chopped parsley.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER BALSAMIC POT ROAST RECIPE

Slow Cooker Balsamic Pot Roast Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 15

Ingredients

2 Tablespoons olive oil
1 (3-4 pound) boneless beef chuck roast
Salt and pepper, to taste
1 pound baby carrots
3 stalks celery (diced)
1 onion (sliced)
1/2 cup balsamic vinegar
1 cup tomato juice
1 (14.5 ounce) can beef broth
3 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon ground sage
2 bay leaves
3 Tablespoons corn starch
3 Tablespoons cold water

Steps:

Add olive oil to a large saucepan over medium-high heat.
Season roast with salt and pepper, to taste.
Place roast in pan and sear on all sides.
Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
Cover roast with carrots, celery and onion.
In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
Place 2 bay leaves on top and cover with lid.
Cook on low for 9-10 hours.
When done cooking, remove roast and vegetables and keep warm.
Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
Bring to a boil and let cook for a few minutes or until it starts to thicken.
Serve gravy with pot roast and vegetables.

Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg

Tips:

Choosing the right cut of beef is crucial for a tender and flavorful pot roast. Chuck roast, rump roast, and brisket are excellent options.
Searing the meat before slow cooking adds depth of flavor and helps create a delicious crust.
Using a variety of vegetables not only enhances the taste of the pot roast but also provides a nutritious and colorful meal.
Adding herbs and spices like thyme, rosemary, garlic, and paprika elevates the flavor profile of the dish.
Balsamic vinegar adds a tangy and slightly sweet note to the pot roast, creating a well-balanced flavor profile.
Cooking the pot roast on low heat for an extended period ensures that the meat becomes fall-apart tender and the flavors meld together perfectly.
Serving the pot roast with mashed potatoes, roasted vegetables, or rice provides a comforting and satisfying meal.

Conclusion:

The slow-cooker balsamic pot roast is a culinary delight that combines the richness of beef, the tanginess of balsamic vinegar, and the warmth of herbs and spices. By following the tips and instructions provided in this article, you can create a mouthwatering and effortless meal that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.