Best 3 Slow Cooker Bananas Foster Recipes

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Get ready to indulge your sweet tooth with the delectable flavors of slow cooker bananas foster. This classic dessert takes on a new dimension of ease and richness when prepared in the slow cooker. Say goodbye to the hassle of traditional stovetop methods and embrace the convenience of a hands-off approach that yields a luscious, velvety sauce infused with caramelized bananas, warm spices, and a hint of boozy goodness. Dive into this culinary journey as we explore the best recipe for making slow cooker bananas foster, a dessert that promises to be the star of your next gathering or a delightful treat to savor on a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BANANAS FOSTER



Slow-Cooker Bananas Foster image

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 5 servings.

Number Of Ingredients 9

5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
Vanilla ice cream and sliced pound cake, optional

Steps:

  • Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.

SLOW-COOKER PINA COLADA BANANAS FOSTER



Slow-Cooker Pina Colada Bananas Foster image

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3 cups.

Number Of Ingredients 8

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

Steps:

  • Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.

Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.

SLOW COOKER BANANAS FOSTER



Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

  • Layer sliced bananas in the bottom of a slow cooker.
  • Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  • Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g

Tips:

  • To achieve a perfectly caramelized sauce, opt for ripe bananas. Their natural sugars will caramelize beautifully, resulting in an irresistible sweet and gooey topping.
  • Don't skimp on the butter! Butter adds richness and enhances the overall flavor profile of the dish. If you prefer a vegan option, feel free to substitute it with a plant-based butter alternative.
  • For an extra layer of decadence, flambé the bananas with dark rum before serving. This will create a spectacular presentation and add a subtle smoky flavor to the dessert.
  • Serve bananas foster immediately after preparation to maintain its ideal temperature and consistency. It's best enjoyed when the bananas are still warm and the sauce is slightly bubbling.
  • Feel free to experiment with different toppings to complement the bananas foster. Vanilla ice cream, whipped cream, or even chopped nuts can elevate the dessert to another level.

Conclusion:

Indulge in the timeless classic of bananas foster, now made effortlessly in your slow cooker. With just a few simple steps, you can create this delectable dessert that combines the perfect balance of caramelized sweetness and creamy richness. Whether you're hosting a special occasion or simply craving a delightful treat, bananas foster is sure to impress and satisfy. So, gather your ingredients, set your slow cooker, and let the magic begin!

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