Best 2 Slow Cooker Barbecue Pulled Pork Sandwiches Recipes

When it comes to delectable and effortless meals, few dishes surpass the classic slow cooker barbecue pulled pork sandwiches. Picture tender, juicy pork shoulder that falls apart at the touch of a fork, smothered in a rich, flavorful barbecue sauce, and nestled between two soft, fluffy buns. With minimal effort and a slow cooker doing the magic, you can create a mouthwatering feast that will tantalize your taste buds and leave you craving more. Whether you're hosting a casual gathering or treating yourself to a cozy dinner, this culinary masterpiece is guaranteed to be a hit. So, let's embark on a culinary journey and discover the secrets to crafting the ultimate slow cooker barbecue pulled pork sandwiches that will have your family and friends begging for more.

Let's cook with our recipes!

BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)

Barbecue Pulled Spaghetti Squash Sandwiches (with Bonus Slow Cooker Barbecue Pulled Pork Recipe) image

Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 11

Ingredients

1 3- pound spaghetti squash
5 whole-wheat hamburger buns (or other rolls of your choice, toasted)
Barbecue Sauce
2 teaspoons olive oil
3 cloves garlic (minced)
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons vegetarian Worcestershire sauce
2 tablespoons cider vinegar
Liberal pinch of red pepper flakes (or more to taste)

Steps:

In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
Turn heat to low and simmer for about five minutes.
Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).

SLOW-COOKER BARBECUE PULLED PORK SANDWICHES

Slow-Cooker Barbecue Pulled Pork Sandwiches image

Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split

Steps:

Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 348 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1695mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Choose the right cut of pork. A pork shoulder or butt is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful.
Brown the pork before slow cooking. This will help to develop the flavor and create a nice crust.
Add plenty of liquid to the slow cooker. This will help to keep the pork moist and prevent it from drying out.
Use a variety of spices and seasonings to flavor the pork. Common spices used for pulled pork include chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper.
Cook the pork on low for 8-10 hours, or until it is very tender and easily shredded.
Serve the pulled pork on buns or rolls with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

Conclusion:

Slow cooker barbecue pulled pork sandwiches are a delicious and easy-to-make meal that is perfect for a party or a family dinner. With just a few simple ingredients and a little time, you can create a tender and flavorful pulled pork that everyone will love. So next time you're looking for a satisfying and hassle-free meal, give this recipe a try.