Best 5 Maple Walnut Crisps Recipes
Maple Walnut Crisps are a delectable treat that combines the irresistible flavors of maple syrup and walnuts in a crisp and buttery cookie. These tantalizing bites of heaven are perfect for satisfying your sweet tooth or indulging in a moment of pure bliss. Whether you're looking for a quick and easy dessert to impress your friends and family or a special treat to enjoy on a cozy afternoon, Maple Walnut Crisps are sure to hit the spot. With their irresistible combination of sweet, nutty, and buttery flavors, these cookies are guaranteed to become a favorite in your recipe collection.
Let's cook with our recipes!
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
MAPLE WALNUT CRISPS
If you like maple, you'll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 44 crisps.
Number Of Ingredients 8
Steps:
- Place crackers in a single layer in a parchment-lined 15x10x1-in. baking pan. Set aside., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers., Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE PECAN CRISPS
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Provided by Carrie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended. Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter. Add the flour and mix at medium speed until the flour is thoroughly incorporated.
- Shape the dough into 1 1/2 inch to 2 inch balls. Roll the balls in the extra white sugar. Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp. Bake cookies for 7 to 9 minutes or until the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 minutes before transferring them to a wire rack to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 25.4 g, Cholesterol 28.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 59.6 mg, Sugar 15.2 g
MAPLE WALNUT APPLE CRISP
Make and share this Maple Walnut Apple Crisp recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
- Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 220.7, Fat 7.3, SaturatedFat 3.5, Cholesterol 13.6, Sodium 43.2, Carbohydrate 39.2, Fiber 3.3, Sugar 27.3, Protein 2.1
Tips:
- To ensure a crispy texture, use a combination of rolled oats and all-purpose flour in the topping. Rolled oats add a chewy texture, while all-purpose flour helps bind the topping together and creates a crispier crust.
- For a richer flavor, use dark maple syrup instead of regular maple syrup. Dark maple syrup has a more intense, caramelized flavor that will enhance the overall taste of the crisps.
- Don't overmix the topping. Overmixing will result in a tough, dry topping. Mix the topping ingredients just until they are combined.
- Press the topping firmly onto the filling. This will help to prevent the topping from falling off during baking.
- Bake the crisps until the topping is golden brown and the filling is bubbling. The filling should be thick and syrupy, but not runny.
Conclusion:
Maple Walnut Crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With their crispy oat topping, sweet maple filling, and crunchy walnuts, these crisps are sure to be a hit with everyone who tries them. Serve Maple Walnut Crisps warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat. These crisps can also be enjoyed at room temperature or chilled, making them a versatile dessert that can be enjoyed in many different ways.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love