Best 2 Swiss Ham Noodle Casserole Recipes
Swiss ham noodle casserole is a classic comfort food dish that is perfect for a quick and easy weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you prefer a cheesy, creamy casserole or a hearty, meaty one, there is a Swiss ham noodle casserole recipe out there for you. Read on to find the best recipe for your next Swiss ham noodle casserole meal.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, NOODLE AND SWISS CHEESE CASSEROLE
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!
Provided by carolinajewel
Categories Ham
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
- While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
- When the sauce is medium thickness, cut heat down to low.
- In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
- Cover with French Fried onions.
- Bake for 20 minutes.
SWISS HAM NOODLE CASSEROLE
Make and share this Swiss Ham Noodle Casserole recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 3 quart baking dish with cooking spray.
- Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
- Sprinkle with the buttered crumb topping.
- Bake in oven at 350 degrees for 45 minutes.
Tips:
- Use high-quality ingredients: Fresh vegetables, quality cheese, and flavorful ham will make a big difference in the taste of your casserole.
- Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will make the casserole mushy.
- Use a combination of cheeses: A blend of cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, Swiss, and Parmesan cheeses.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your casserole. Try using broccoli, cauliflower, or carrots.
- Don't be afraid to experiment: There are many different ways to make a ham and noodle casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Ham and noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and flavorful casserole that your family and friends will love. So next time you're looking for a quick and easy meal, give ham and noodle casserole a try.
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