Best 2 Slow Cooker Bone Broth Recipes

Whether you're looking for a healing, nutrient-rich broth to sip on during cold and flu season or a flavorful base for soups, stews, and sauces, slow cooker bone broth is an easy and delicious way to nourish your body. Made by simmering bones, vegetables, herbs, and spices in a slow cooker for an extended period of time, this homemade broth is packed with essential vitamins, minerals, and amino acids that support gut health, reduce inflammation, and boost immunity. With minimal effort and just a few simple ingredients, you can create a pot of bone broth that will not only taste great but also provide numerous health benefits for your family and friends.

Here are our top 2 tried and tested recipes!

SLOW COOKER BONE BROTH

Slow Cooker Bone Broth image

This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.

Provided by The Gruntled Gourmand

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 8h50m

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds beef bones, or more to taste
3 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
5 cloves garlic, smashed
1 teaspoon whole black peppercorns
2 bay leaves
cold water to cover
2 tablespoons apple cider vinegar
kosher salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
Roast bones in the preheated oven until browned, 25 to 30 minutes.
Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.7 g, Sodium 77.3 mg, Sugar 2.5 g

SLOW COOKER CHICKEN BONE BROTH

Slow Cooker Chicken Bone Broth image

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Provided by France C

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

Ingredients

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
½ teaspoon black peppercorns
12 cups water, or as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
Roast in the preheated oven for 30 minutes, stirring halfway through.
Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g

Tips:

Choose the right bones: Beef, pork, and chicken bones are all good choices for making bone broth. Avoid bones from animals that have been treated with antibiotics or hormones.
Roast the bones before cooking: Roasting the bones helps to develop their flavor and color. You can do this in a preheated oven at 425 degrees Fahrenheit for 30 minutes.
Use a variety of vegetables: Adding vegetables to your bone broth will help to boost its flavor and nutritional content. Some good choices include carrots, celery, onions, and garlic.
Season the broth well: Salt, pepper, and bay leaves are all classic seasonings for bone broth. You can also add other herbs and spices to taste.
Cook the broth for a long time: The longer you cook the broth, the more flavor it will have. A good rule of thumb is to cook the broth for at least 12 hours, but you can cook it for up to 24 hours.
Strain the broth before using: Once the broth is cooked, strain it to remove the bones and vegetables. You can then use the broth in soups, stews, or sauces.

Conclusion:

Bone broth is a delicious and nutritious food that is easy to make at home. By following these tips, you can make a bone broth that is full of flavor and nutrients. Bone broth is a great way to improve your health and well-being. It can help to boost your immune system, reduce inflammation, and improve your digestion. Bone broth is also a good source of protein, calcium, and magnesium. If you are looking for a healthy and delicious way to improve your health, bone broth is a great option.