Best 6 Slow Cooker Buffalo Chicken Wing Soup Recipes
Buffalo chicken wings are a popular appetizer or main course, but they can be messy to eat and difficult to make at home. Slow cooker buffalo chicken wing soup is a great way to enjoy the flavor of buffalo chicken wings without all the hassle. This soup is made with chicken breasts, buffalo sauce, and a variety of vegetables. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, there is a slow cooker buffalo chicken wing soup recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BUFFALO CHICKEN SOUP
Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all the robust flavor and it can also be made on the stovetop!
Provided by Sommer Collier
Categories Soup
Time 2h15m
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 12 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 861 mg, Fiber 1 g, Sugar 5 g
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
SLOW-COOKER BUFFALO CHICKEN SOUP
We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened. Add 1/3 cup cayenne pepper sauce; mix well using whisk.
- In 3- to 4-quart slow cooker, mix chicken, onion, 1/2 cup celery, the chicken broth, salt and pepper. Stir in cream cheese mixture.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Stir in 1 1/2 cups of the shredded cheese; cover and continue cooking about 15 minutes or until cheese is melted.
- Stir and serve with remaining 1/2 cup shredded cheese. Garnish with remaining ingredients.
Nutrition Facts : Calories 410, Carbohydrate 4 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 g
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
BUFFALO CHICKEN WING SOUP
this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.
Provided by weekend cooker
Categories Meat
Time 4h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and soups in slow cooker. Stir till smooth.
- Stir in chicken.
- Cover and cook 3 3/4-4 3/4 hours.
- When done cooking stir in sour cream and hot sauce.
- Cover and continue cooking for 15 minutes, or until bubbly.
Nutrition Facts : Calories 365.6, Fat 22.7, SaturatedFat 10.5, Cholesterol 89.7, Sodium 1001.8, Carbohydrate 17.6, Sugar 1.7, Protein 22.5
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
Tips:
- Use fresh chicken wings. Fresh chicken wings will give your soup the best flavor. If you can't find fresh chicken wings, you can use frozen chicken wings, but be sure to thaw them completely before cooking.
- Don't overcook the chicken wings. Overcooked chicken wings will be tough and dry. Cook the chicken wings until they are just cooked through, about 10-12 minutes.
- Use a variety of vegetables. The vegetables in this soup add flavor, color, and nutrients. Feel free to use any vegetables that you like. Some good options include carrots, celery, onions, potatoes, and corn.
- Use a good quality chicken broth. The chicken broth is the base of this soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
- Season the soup to taste. Once the soup is cooked, taste it and season it with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
This slow cooker buffalo chicken wing soup is a delicious and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. The soup is packed with flavor and protein, and it's sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love