Best 2 Slow Cooker Cajun Pot Roast Recipes

If you're in the mood for a hearty and flavorful meal that requires minimal effort, look no further than a slow cooker Cajun pot roast. This classic dish combines tender beef, savory spices, and a rich sauce that's perfect for a comforting family dinner or a special occasion. With just a few simple steps and ingredients, you can create a pot roast that will impress your taste buds and leave you feeling satisfied. So gather your ingredients, set your slow cooker, and get ready to enjoy a delicious Cajun pot roast that's sure to become a favorite in your household.

Let's cook with our recipes!

SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX

Slow-Cooker Cajun Pot Roast with Maque Choux image

Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 Reynolds® Slow Cooker Liner
1 boneless beef chuck roast (2 to 2 1/2 lb)
3 teaspoons Cajun seasoning
1 box (9 oz) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon red pepper sauce

Steps:

Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.

Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

SLOW-COOKER CAJUN POT ROAST

Slow-cooker Cajun pot roast image

My father would make this early on a Sunday morning. It's spicy and tender.

Provided by sherry monfils

Categories Roasts

Time 10h15m

Number Of Ingredients 9

Ingredients

1 2-2/12 lb boneless beef chuck pot roast
3 tsp cajun seasonings
1 Tbsp olive oil
1 14-1/2 oz can mexican-style stewed tomatoes, undrained
1 c chopped onion
1 c chopped celery
1/4 c quick-cooking tapioca
1 tsp minced garlic
hot cooked rice

Steps:

1. Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
2. Add oil to lg skillet, place over medium heat. Brown meat on all sides.
3. In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

Tips:

For a richer flavor, use a combination of beef broth and red wine in the slow cooker.
If you don't have a slow cooker, you can also braise the pot roast in the oven at 300°F for 3-4 hours.
To make a thicker gravy, whisk in a cornstarch slurry (equal parts cornstarch and water) to the cooking liquid and bring to a boil.
Serve the pot roast with mashed potatoes, rice, or egg noodles.

Conclusion:

Slow cooker Cajun pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of tender beef, flavorful gravy, and Cajun spices makes this dish a surefire hit. And because it cooks in the slow cooker, you can set it and forget it, making it a great option for busy families. So next time you're looking for a simple and satisfying meal, give this slow cooker Cajun pot roast a try.