Best 6 Slow Cooker Cheese Dip Recipes

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Are you ready to embark on a culinary journey that will delight your taste buds and warm your soul? Welcome to the world of slow cooker cheese dip, where velvety textures and irresistible flavors come together to create a dish that is sure to become a hit at any gathering. In this comprehensive guide, we'll take you on a step-by-step adventure, exploring the secrets behind crafting the perfect slow cooker cheese dip. From selecting the finest ingredients to mastering the art of slow cooking, we'll provide you with all the knowledge and inspiration you need to create a dip that will leave your guests craving for more. Get ready to indulge in a cheesy extravaganza like never before!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW-COOKER HOT PIMIENTO-CHEESE DIP



Slow-Cooker Hot Pimiento-Cheese Dip image

The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.

Provided by By Stephanie Wise

Categories     Appetizer

Time 2h

Yield 10

Number Of Ingredients 12

3 cups shredded sharp Cheddar cheese (12 oz)
2 cups shredded mild Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1/2 cup chopped white onion
1 tablespoon finely chopped garlic
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 package (8 oz) cream cheese, cut into 1-inch cubes
Chopped fresh parsley and red pepper flakes, for topping
Crackers and/or chopped fresh vegetables, for serving

Steps:

  • In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
  • Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
  • Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.

Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER WARM CHILI CHEESE DIP RECIPE



Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

  • Spray a 3-4 quart slow cooker with non-stick cooking spray.
  • Place all ingredients inside slow cooker and mix well.
  • Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
  • Stir well before serving and top with additional shredded cheese and green onions (optional).
  • Serve with chips or your favorite crackers or vegetables.

SLOW-COOKER THREE CHEESE SPINACH DIP



Slow-Cooker Three Cheese Spinach Dip image

Make this cheesy dip by using spinach and serve it in a fun bread bowl - a creamy slow cooked appetizer for a crowd.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 36

Number Of Ingredients 8

1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1 package (3 oz) cream cheese, softened
1 cup chopped pitted kalamata olives
1 can (10 oz) diced tomatoes with green chiles
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 clove garlic, finely chopped
1 round loaf (l lb) pumpernickel bread

Steps:

  • Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  • Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  • Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  • Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Nutrition Facts : Calories 62.0, Carbohydrate 4.9 g, Cholesterol 9.0 mg, Fat 1/2, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 150.8 mg, Sugar 0.6 g

BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)



Black Bean and Goat Cheese Dip (Slow Cooker) image

From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

Provided by duonyte

Categories     Cheese

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces refried black beans (1/2 of a can)
2 garlic cloves, chopped
1/2 lime, juiced
1 teaspoon cayenne pepper
1 teaspoon cumin
2 tablespoons chopped cilantro leaves
3 -5 slices goat cheese, about 2 to 3 ounces

Steps:

  • Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
  • Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
  • Serve with tortilla chips.

PHILLY CHEESE STEAK DIP, SLOW COOKER



Philly cheese steak dip, slow cooker image

A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 13

one package beef roast au jus, 17 oz.
1 cup chopped onion, one large
four cloves garlic, minced
1 tablespoon olive oil
nonstick cooking spray
one jar process cheese dip, 15 ounces
3/4 cup chopped red sweet pepper, one medium
3/4 cup chopped green sweet pepper, one medium
one can sliced mushrooms, drained, 4 ounces
1/3 cup pepperoncini salad peppers, stemmed and chopped
1 tablespoon worcestershire sauce
1/4 teaspoon ground black pepper
hoagie planks, recipe follows

Steps:

  • 1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
  • 2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
  • 3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
  • 4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.

Tips:

  • Use a good quality cheese. This will make all the difference in the flavor of your dip.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
  • Don't overcook the dip. Cheese can easily become rubbery if it's overcooked.
  • Serve the dip with a variety of dippers. This could include tortilla chips, vegetables, bread, or crackers.
  • Garnish the dip with fresh herbs or spices. This will add a pop of flavor and color.

Conclusion:

Slow cooker cheese dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that everyone will love. So next time you're looking for a crowd-pleasing snack, give this recipe a try.

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