Best 6 Slow Cooker Chicken In Sauce Recipes

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Slow cooker chicken in sauce is a classic comfort food that can be easily made with a few simple ingredients. The chicken comes out tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a busy weeknight meal or for a casual get-together with friends and family.

Here are our top 6 tried and tested recipes!

SLOW COOKER SHREDDED CHICKEN IN YOGURT SAUCE



Slow Cooker Shredded Chicken in Yogurt Sauce image

A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

Provided by Jeannine Cauthen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 18m

Yield 3

Number Of Ingredients 9

½ cup fat-free Greek yogurt
1 (6 ounce) can tomato paste
1 onion, chopped
4 cloves garlic
2 tablespoons curry powder
1 tablespoon grated fresh ginger root
1 ½ pounds skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon sriracha sauce, or to taste

Steps:

  • Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  • Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 19.6 g, Cholesterol 136.7 mg, Fat 9.7 g, Fiber 4.5 g, Protein 52.8 g, SaturatedFat 3.4 g, Sodium 679.1 mg, Sugar 10 g

SLOW COOKER CHICKEN IN SAUCE



Slow Cooker Chicken in Sauce image

The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.

Provided by CountryMama

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

30 baby carrots
4 medium potatoes, cut up
10 ounces whole mushrooms, drained
1/2 cup chopped onion
6 boneless skinless chicken breast halves
10 ounces cream of mushroom soup
1 teaspoon chicken bouillon powder
1/4 cup white wine
1 1/2 ounces dry onion soup mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Arrange vegetables in layers in 5 quart slow cooker.
  • Lay chicken pieces over top.
  • Stir remaining ingredients together in a bowl. Pour over chicken.
  • Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Nutrition Facts : Calories 343.5, Fat 5, SaturatedFat 1.1, Cholesterol 68.8, Sodium 1160.6, Carbohydrate 39.6, Fiber 5.2, Sugar 7.1, Protein 33.4

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE



Slow-Cooker Chicken with Creamy Paprika Sauce image

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 5

Number Of Ingredients 9

10 chicken thighs (about 3 lb), skin removed
1 medium onion, sliced
3 tablespoons Progresso™ chicken broth (from 32-oz carton)
2 tablespoons paprika
1/2 teaspoon salt
3 cups uncooked egg noodles
3 tablespoons cornstarch
3 tablespoons cold water
1 container (8 oz) sour cream-and-chive potato topper

Steps:

  • In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • About 20 minutes before serving, cook and drain noodles as directed on package.
  • Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g

Tips for Making the Best Slow Cooker Chicken in Sauce:

  • Use a variety of vegetables to add flavor and nutrients to your dish. Some good options include carrots, celery, onions, potatoes, and bell peppers.
  • Season your chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken and the sauce.
  • Sear the chicken in a skillet before adding it to the slow cooker. This will help to brown the chicken and give it a more flavorful crust.
  • Use a flavorful liquid in your slow cooker. This could be chicken broth, vegetable broth, or even a can of diced tomatoes. The liquid will help to create a delicious sauce for your chicken.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
  • Thicken the sauce, if desired. You can do this by adding a cornstarch slurry or a roux to the sauce. This will help to create a thicker, more flavorful sauce.
  • Serve the chicken with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Slow cooker chicken in sauce is a delicious and easy meal that can be enjoyed by the whole family. With a little planning and preparation, you can create a flavorful and satisfying dish that is sure to impress your guests. So next time you're looking for a simple and delicious meal, give slow cooker chicken in sauce a try. You won't be disappointed!

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