Best 2 Slow Cooker Chicken Sausage Gumbo Recipes

Are you craving a hearty and flavorful dish that is perfect for a chilly day? Look no further than the delicious slow cooker chicken sausage gumbo! This Louisiana-inspired stew combines the best of Creole flavors with the convenience of your slow cooker. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to create a mouthwatering slow cooker chicken sausage gumbo that will impress your family and friends.

Let's cook with our recipes!

SLOW COOKER CHICKEN AND SAUSAGE GUMBO

Slow Cooker Chicken and Sausage Gumbo image

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Provided by learntosink

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 6h40m

Yield 6

Number Of Ingredients 13

Ingredients

⅓ cup vegetable oil
⅓ cup all-purpose flour
3 cups water
¾ pound smoked sausage, quartered lengthwise and sliced
1 ½ cups cubed cooked chicken
2 cups sliced okra
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
Pour water into a slow cooker.
Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
Cover and cook on Low for 6 to 7 hours.
Skim off fat with a spoon.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g

SLOW COOKER CHICKEN & SAUSAGE GUMBO

Slow Cooker Chicken & Sausage Gumbo image

I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).

Provided by RedAntisocial

Categories One Dish Meal

Time 5h40m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

1/3 cup cooking oil
1/3 cup all-purpose flour
1 large onion, diced
2 bell peppers, diced (Red, Green or Yellow)
1 -2 jalapeno pepper
2 celery ribs (cut small)
1 lb andouille sausages or 1 lb chorizo sausage
1 lb shrimp (optional)
1 1/2 lbs chicken
4 garlic cloves
1 tablespoon oregano
1 tablespoon basil
1 tablespoon thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon salt
1 teaspoon red pepper flakes
4 cups chicken stock
4 cups rice (prepared)

Steps:

Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
Meanwhile dice your vegetables and place them in the slow cooker.
Slice the sausages into discs and fry them until golden brown, add to slow cooker.
Cube the chicken and fry until no pink remains, add to slow cooker.
Pour roux over contents of slow cooker.
Add 4 cups of chicken stock to slow cooker.
Add spices to slow cooker, stir well.
Cook on low for 8 hours or high for 5 hours.
Optionally add cooked shrimp and heat for an additional 20-30 minutes.
Serve over a bed of rice prepared as per it's package instructions.

Tips:

Choose the right sausage: Andouille sausage is the traditional choice for gumbo, but you can also use other types of smoked sausage, such as kielbasa or chorizo.
Don't crowd the pot: When browning the sausage and vegetables, make sure not to overcrowd the pot. This will prevent the ingredients from cooking evenly.
Use a good quality chicken broth: The broth is the base of the gumbo, so it's important to use a good quality broth. You can use store-bought broth or make your own.
Cook the gumbo low and slow: Gumbo is a dish that benefits from being cooked low and slow. This allows the flavors to develop and meld together.
Season the gumbo to taste: Gumbo is a versatile dish that can be seasoned to your liking. Add more salt, pepper, or cayenne pepper to taste.

Conclusion:

This slow cooker chicken sausage gumbo is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The gumbo is packed with flavor and is sure to be a hit with your family and friends. Serve it with rice, cornbread, or your favorite side dish.