Best 2 Slow Cooker Chicken Taco Bowls Recipes

Are you looking for a quick and easy recipe for a delicious slow cooker chicken taco bowl? Look no further! This article will provide you with a step-by-step guide to create a flavorful and satisfying meal that the whole family will enjoy. With just a few simple ingredients and minimal effort, you can have a delicious dinner on the table in no time. So gather your ingredients, prepare your slow cooker, and let's get started on making the best slow cooker chicken taco bowls!

Let's cook with our recipes!

SLOW COOKER CHICKEN TACO BOWLS

Slow Cooker Chicken Taco Bowls image

Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!

Provided by Megan Olson

Categories World Cuisine Recipes Latin American Mexican

Time 6h50m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon paprika
4 skinless, boneless chicken breasts
1 green bell pepper, cut into long slices
1 red bell pepper, cut into long slices
salt and ground black pepper to taste
2 cups low-sodium chicken broth
2 (15 ounce) cans black beans, rinsed

Steps:

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
Set slow cooker to Low; cook for 6 hours.
Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.3 g, Cholesterol 44.4 mg, Fat 2.6 g, Fiber 10.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 649.8 mg, Sugar 2 g

SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA

Slow-Cooker Chipotle Chicken Taco Bowls with Corn-Jalapeño Salsa image

Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h15m

Yield 8

Number Of Ingredients 14

Ingredients

2 lb boneless skinless chicken breasts
1 package (0.85 oz) Old El Paso™ chipotle chicken slow cooker seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 cup chopped yellow onions
3 cloves garlic, finely chopped
1 1/2 cups fresh or frozen corn, cooked and drained
1/2 cup chopped tomato
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
2 medium jalapeño chiles, seeded and finely chopped
1 tablespoon lime juice
1/2 teaspoon salt
1 package Old El Paso™ soft flour tortilla bowls
1/2 cup crumbled Cotija cheese

Steps:

Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
Meanwhile, in medium bowl, stir together Salsa ingredients.
Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best cuts for this recipe. They cook quickly and evenly in the slow cooker.
Don't overcrowd the slow cooker: Make sure there is enough space for the chicken to cook evenly. If the chicken is too crowded, it will not cook properly.
Use a variety of spices: The spices in this recipe can be adjusted to your taste. If you like it spicy, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices.
Cook the chicken on low: This will help the chicken to cook evenly and prevent it from drying out.
Shred the chicken before serving: This will make it easier to eat in the taco bowls.

Conclusion:

Slow cooker chicken taco bowls are a quick and easy meal that can be enjoyed by the whole family. They are perfect for busy weeknights or for a casual weekend dinner. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give slow cooker chicken taco bowls a try. You won't be disappointed!