Best 2 Slow Cooker Chive And Onion Creamed Corn Recipes
If you desire a delicious and creamy side dish for your next meal, slow cooker chive and onion creamed corn is the perfect recipe for you. With a combination of sweet corn, savory chives, and aromatic onion, this dish is sure to please even the pickiest of eaters. The best part? It can be effortlessly prepared in your slow cooker, allowing you to focus on other aspects of your meal preparation. In this article, we will guide you through the simple steps to prepare this delightful dish, providing you with a step-by-step recipe that will yield a creamy and flavorful creamed corn that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHIVE-AND-ONION CREAMED CORN
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Provided by Aunt Sukki
Categories Corn
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
- Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
- Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
- Corn can be kept warm on Low heat setting up to 1 hour.
SLOW COOKER CHIVE AND ONION CREAMED CORN RECIPE - (4.3/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour. TIP: Can cook on top stove, if short on time. Simmer on stove top until green pepper is soft. Then add the cream cheese and remaining bacon.
Tips for Making the Best Slow Cooker Chive and Onion Creamed Corn:
- Use fresh chives and onions for the best flavor. If you don't have fresh chives, you can use 1 teaspoon of dried chives.
- Don't be afraid to add extra spices to taste. This recipe is a great base, but you can add more salt, pepper, or garlic powder to suit your taste.
- If you want a creamier creamed corn, add 1/2 cup of heavy cream or sour cream.
- Serve the creamed corn immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This slow cooker chive and onion creamed corn is a delicious and easy side dish that's perfect for any occasion. It's creamy, flavorful, and packed with fresh chives and onions. Plus, it's made in the slow cooker, so you can set it and forget it! So next time you're looking for a quick and easy side dish, give this creamed corn a try. You won't be disappointed.
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