Best 3 Slow Cooker Cinnamon Apples Recipes

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Are you looking for a sweet and comforting dish that can warm your soul on a cold day? Look no further than slow cooker cinnamon apples. This classic recipe is incredibly easy to make and requires minimal effort. With just a few simple ingredients, you can create a delicious treat that is perfect for breakfast, dessert, or a snack. The slow cooker does all the work, so you can relax and enjoy the aroma of cinnamon and apples filling your home. So gather your ingredients and let's get started on making this delightful dish!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

SLOW-COOKER CINNAMON APPLES



Slow-Cooker Cinnamon Apples image

Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 8

Number Of Ingredients 10

6 medium Granny Smith apples, peeled, cut into eighths
1 tablespoon lemon juice
1/2 cup packed dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple-flavored syrup
1/4 cup sweetened dried cranberries
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

SLOW COOKER APPLES WITH CINNAMON AND BROWN SUGAR



Slow Cooker Apples with Cinnamon and Brown Sugar image

This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 3h20m

Yield 4

Number Of Ingredients 8

1 Reynolds® Slow Cooker Liner
4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
¼ cup regular rolled oats
¼ cup raisins
2 tablespoons packed brown sugar
1 tablespoon butter, chopped
½ teaspoon ground cinnamon
⅔ cup apple juice

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
  • Cover and cook for 3 hours on low.
  • Transfer apples to serving bowls and drizzle with cooking liquid.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 43 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 26.6 mg, Sugar 33.6 g

Tips:

  • For a sweeter filling, use a sweeter variety of apples, such as Honeycrisp or Fuji.
  • For a tarter filling, use a tarter variety of apples, such as Granny Smith or Braeburn.
  • Add a teaspoon of ground cinnamon or a cinnamon stick to the slow cooker for extra cinnamon flavor.
  • Garnish the finished apples with whipped cream, ice cream, or a sprinkle of chopped walnuts.
  • Serve the apples warm or cold. They can also be stored in the refrigerator for up to a week.

Conclusion:

Slow cooker cinnamon apples are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for a weeknight dessert or a special occasion. The apples can be served warm or cold, and they can be garnished with a variety of toppings, such as whipped cream, ice cream, or chopped walnuts. With just a few simple ingredients and a slow cooker, you can create a delicious and satisfying dessert that everyone will love.

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