Best 3 Slow Cooker Cinnamon Roll Recipes

Welcome to the ultimate guide to creating the perfect slow cooker cinnamon roll! Indulge in the delightful aroma of warm, gooey cinnamon rolls without breaking a sweat. This article will provide step-by-step instructions, tips, and tricks to ensure your slow cooker cinnamon rolls come out fluffy, moist, and bursting with cinnamon flavor. Whether you're a seasoned baker or a novice cook looking for an easy and delicious treat, our comprehensive guide has everything you need to achieve slow cooker cinnamon roll perfection. So gather your ingredients, prepare your slow cooker, and let's embark on this culinary journey!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CINNAMON ROLL PUDDING

Slow-Cooker Cinnamon Roll Pudding image

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 cups cubed day-old unfrosted cinnamon rolls
4 large eggs
2 cups whole milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins
Vanilla ice cream, optional

Steps:

Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.

SLOW-COOKER CINNAMON ROLL

Slow-Cooker Cinnamon Roll image

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h20m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 cup quick-cooking oats
1/2 cup whole wheat flour
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
FILLING:
3 tablespoons butter, softened
1/3 cup sugar
2 teaspoons ground cinnamon
ICING:
1 cup confectioners' sugar
2 tablespoons half-and-half cream
4 teaspoons butter, softened

Steps:

Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.

Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER CINNAMON ROLL PANCAKE

Slow-Cooker Cinnamon Roll Pancake image

For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.

Provided by Corey Valley

Categories Breakfast

Time 1h35m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups of Original Bisquick™ mix
1 cup of milk
2 eggs
1 teaspoon vanilla
3 tablespoons granulated sugar
1 teaspoon of cinnamon
Non-stick spray

Steps:

In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
In a separate bowl mix together the sugar and cinnamon until well combined.
Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 13 g, TransFat 0 g

Tips:

Use fresh ingredients whenever possible.
Make sure your yeast is active before using it.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Roll out the dough to a rectangle and spread the filling evenly over it.
Roll up the dough tightly and place it in a greased slow cooker.
Cook the cinnamon rolls on low for 6-8 hours, or until they are golden brown and cooked through.
Serve the cinnamon rolls warm with butter and cream cheese frosting.

Conclusion:

Slow cooker cinnamon rolls are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a lazy weekend breakfast or brunch, or for a special occasion. With a few simple ingredients and a little bit of time, you can have a batch of fresh, homemade cinnamon rolls that will surely impress your family and friends. So next time you are looking for a sweet and satisfying treat, give this slow cooker cinnamon roll recipe a try. You won't be disappointed!