Best 2 Slow Cooker Country Style Steak Recipes

When the weather is cold and dreary, there's nothing more comforting than a hearty, slow-cooked meal. Slow cooker country style steak is a classic dish that is easy to make and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)

Melt-in-Your-Mouth Slow Cooker Country Style Steak Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 11

Ingredients

1-1/4 to 1-1/2 lbs. cube steak
1/2 cup all-purpose flour
vegetable oil
pepper
1 envelope brown gravy mix
1 envelope onion gravy mix
1 (12 oz.) jar Heinz Mushroom Gravy
2 cups water
1-1/2 T. Worcestershire sauce
1 onion, sliced
6-8 oz. mushrooms, sliced

Steps:

Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.

SLOW COOKER COUNTRY STYLE STEAK

Slow cooker Country Style Steak image

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!

Provided by Jenny Moretz

Categories Steaks and Chops

Time 6h30m

Number Of Ingredients 9

Ingredients

2-3 lb cube steak
1 large sweet onion (chopped)
2 qt beef broth (cartons)
1-2 can(s) golden mushroom soup
4 Tbsp texas pete sauce
2 c all purpose flour (separated)
1 c milk
salt and pepper to taste
oil (any type you desire)

Steps:

1. First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
2. Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
3. Place steaks into the slow cooker.
4. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
5. Add the gravy to the slow cooker & stir.
6. Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
7. REMEMBER: Add your own spices and techniques and share it with us!!!!

Tips:

Choose the right cut of steak for slow cooking. Chuck roast, rump roast, and round steak are all good options.
Brown the steak before slow cooking to add flavor.
Use a variety of vegetables in your slow cooker steak recipe. Carrots, celery, onions, and potatoes are all good choices.
Add some liquid to the slow cooker, such as beef broth or water, to help the steak cook evenly.
Cook the steak on low for 8-10 hours or on high for 4-6 hours.
Serve the steak with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Slow cooker country-style steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender steak that the whole family will love. So next time you're looking for a quick and easy dinner idea, be sure to give slow cooker country-style steak a try.