Best 9 Slow Cooker Creamed Corn With Bacon Recipes

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Slow cooker creamed corn with bacon is a delectable side dish that combines the irresistible flavors of sweet corn, creamy sauce, and savory bacon. The simplicity of this recipe allows you to create a hearty and satisfying dish with minimal effort. With just a few staple ingredients and your trusty slow cooker, you can transform ordinary corn into an extraordinary side dish that will become a family favorite.

Here are our top 9 tried and tested recipes!

SLOW-COOKER CREAMED CORN WITH BACON



Slow-Cooker Creamed Corn with Bacon image

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 20 servings.

Number Of Ingredients 10

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMED CORN WITH BACON



Creamed Corn with Bacon image

Provided by Virginia Willis

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

Steps:

  • In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

SLOW-COOKER CREAMED CORN



Slow-Cooker Creamed Corn image

Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.

Provided by Food Network Kitchen

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 8

8 large ears corn, husked and kernels removed (about 6 cups)
A few sprigs thyme
1 cup half-and-half
4 tablespoons unsalted butter, cut into 8 large chunks
One 8-ounce package cream cheese, cut into 8 large chunks
1 large clove garlic, finely grated
Kosher salt and freshly ground black pepper
Serving suggestions: crumbled bacon and sliced scallions

Steps:

  • Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
  • Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.

THE ULTIMATE SLOW-COOKER CREAMED CORN



The Ultimate Slow-Cooker Creamed Corn image

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 10

Number Of Ingredients 7

3 bags (12 oz each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • Cover; cook on High heat setting 2 to 3 hours.
  • Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g

THE BEST SLOW COOKER CREAM CORN



The Best Slow Cooker Cream Corn image

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories     Side Dish     Vegetables     Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

Steps:

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

CREAMED CORN WITH BACON



Creamed Corn with Bacon image

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

Nutrition Facts :

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

SLOW COOKER CREAMED CORN RECIPE BY TASTY



Slow Cooker Creamed Corn Recipe by Tasty image

Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme

Provided by Tasty

Categories     Sides

Yield 6 servings

Number Of Ingredients 7

15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
1 cup milk
1 tablespoon sugar
¼ teaspoon pepper
8 oz cream cheese
½ cup unsalted butter
1 tablespoon fresh thyme, optional, for garnish

Steps:

  • Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  • Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  • Cover and cook on high for 2-3 hours.
  • Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  • Garnish with thyme and serve.
  • Enjoy!

Nutrition Facts : Calories 337 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 5 grams, Sugar 7 grams

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES



Slow Cooker Creamed Corn with Onion and Chives image

A tasty variation.

Provided by TerryWilson

Categories     Side Dish     Vegetables     Corn

Time 2h40m

Yield 8

Number Of Ingredients 10

4 slices bacon
cooking spray
4 ½ cups whole kernel corn
½ red bell pepper, chopped
½ cup half-and-half
¼ cup unsalted butter, melted
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  • Coat the inside of a 4-quart slow cooker with cooking spray.
  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  • Cook on High for 2 to 2 1/2 hours.
  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g

Tips:

  • Use fresh corn: Fresh corn on the cob is best for this recipe, but frozen corn can be used in a pinch. If using frozen corn, thaw it completely before using.
  • Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
  • Use high-quality bacon: The bacon is a key ingredient in this recipe, so it's important to use high-quality bacon that is thick-cut and has a good flavor.
  • Add cheese for extra flavor: If you like, you can add shredded cheddar cheese or Parmesan cheese to the creamed corn. This will make the dish even more rich and flavorful.
  • Serve with your favorite sides: Creamed corn is a great side dish for a variety of meals. It's perfect with roasted chicken, grilled pork chops, or even just a simple salad.

Conclusion:

This slow cooker creamed corn with bacon is a delicious and easy side dish that is perfect for any occasion. It's made with fresh corn, bacon, cream, and spices, and it's cooked until it's tender and creamy. Serve it with your favorite main course and enjoy!

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