Best 2 Slow Cooker Creamy Lentil Soup Recipes

Are you looking for a hearty, flavorful, and comforting meal that's perfect for a cozy night in? Look no further than slow cooker creamy lentil soup! This delicious and easy-to-make soup is packed with nutritious lentils, vegetables, and spices that simmer together in a creamy broth. With just a few simple ingredients and minimal effort, you can create a satisfying and satisfying soup that's perfect for busy weeknights or relaxing weekends.

Here are our top 2 tried and tested recipes!

CREAMY TOMATO AND LENTIL SLOW COOKER SOUP

Creamy Tomato and Lentil Slow Cooker Soup image

a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.

Provided by maggie in australia

Categories One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 medium Spanish onions, sliced
2 garlic cloves, crushed
1 teaspoon red chili pepper flakes
6 cups tinned crushed tomatoes
6 cups vegetable stock
1/2 cup tomato paste
1 1/2 tablespoons brown sugar
1 1/2 cups red lentils
1 1/4 cups cream
1/3 cup sun-dried tomato pesto (optional)

Steps:

Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9

SLOW COOKER CREAMY LENTIL SOUP

Slow Cooker Creamy Lentil Soup image

Number Of Ingredients 15

Ingredients

4 cup reduced-sodium vegetable broth
1 cup green lentils, uncooked
1 cup yellow onion, chopped
3/4 cup carrots, chopped
2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
5 sprigs thyme
4 clove garlic, minced
15 ounces chickpeas
3/4 cups water
2 tablespoon olive oil
1 tablespoon lemon juice
2 cups lacinato kale, thinly sliced
1/2 teaspoon sherry or red wine vinegar

Steps:

Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on Low 7 hours.
Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture. You can use brown, green, or red lentils, or a combination of all three.
Rinse the lentils before cooking. This will help to remove any dirt or debris.
Don't overcook the lentils. They should be cooked until they are tender but still hold their shape.
Add vegetables to the soup. This will make it more nutritious and flavorful. You can add carrots, celery, onions, garlic, or any other vegetables you like.
Use a flavorful broth. This will help to give the soup a rich, savory flavor. You can use chicken broth, vegetable broth, or beef broth.
Season the soup to taste. You can add salt, pepper, garlic powder, onion powder, or any other spices you like.
Serve the soup with a dollop of yogurt or sour cream. This will add a creamy, tangy flavor to the soup.

Conclusion:

This slow cooker creamy lentil soup is a delicious, nutritious, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With its simple ingredients and customizable flavors, this soup is sure to become a family favorite.