Best 3 Slow Cooker Flank Steak Fajitas Recipes

SLOW-COOKER FLANK STEAK FAJITAS

Steps:

• Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

SLOW COOKER FLANK STEAK FAJITAS

Steps:

• In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
• Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
• Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
• Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
• Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.

SLOW COOKER FLANK STEAK FAJITAS

Steps:

• 1.Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper. 2.Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top. 3.Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well. 4.Turn the slow cooker onto HIGH and cook for 5 - 6 hours or until the steak can easily be shredded with two forks. 5.Drain the meat and peppers well then serve with the recommended fajita "fixings" (listed above). Enjoy!