Best 4 Slow Cooker Garlic And Herb Pork Tenderloin Recipes
Indulge in the tantalizing flavors of this slow cooker garlic and herb pork tenderloin recipe, a culinary masterpiece that promises to delight your taste buds with every bite. Succulent pork tenderloin is tenderly cooked in a symphony of aromatic herbs, rich garlic, and tangy citrus, creating a delectable dish that effortlessly elevates your dining experience. The slow-cooking method ensures the meat remains moist and juicy, while the fragrant marinade infuses every corner with a burst of savory goodness. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW COOKER BACON-HERB WRAPPED PORK TENDERLOIN
This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.
Provided by Larawithoutau
Categories One Dish Meal
Time 6h10m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
- Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
- Note: Apple juice can be substituted for the wine with comparable results.
Nutrition Facts : Calories 268.1, Fat 13.5, SaturatedFat 3.6, Cholesterol 103.8, Sodium 146.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 32.3
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
SLOW COOKER HERB CRUSTED PORK TENDERLOIN
This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker.
Provided by AZPARZYCH
Categories Pork
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
- Rub this mixture evenly onto the tenderloins and place into a slow cooker.
- Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
- Removed from slow cooker and let rest 10 minutes before slicing.
- Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
- Slice tenderloin and drizzle with thicken juices.
Tips:
- Choose a well-trimmed pork tenderloin: Look for a tenderloin that is evenly shaped and free of excess fat. This will help ensure even cooking.
- Don't overcrowd the slow cooker: Make sure there is enough space around the pork tenderloin so that it can cook evenly. If the slow cooker is too crowded, the pork may not cook through properly.
- Use a low-sodium broth: This will help to prevent the pork from becoming too salty. If you only have regular broth on hand, you can reduce the amount of salt you add to the recipe.
- Cook the pork tenderloin on low for 6-8 hours, or on high for 3-4 hours: The cooking time will depend on the size of the tenderloin and the temperature of your slow cooker. Use a meat thermometer to check that the internal temperature of the pork has reached 145 degrees Fahrenheit before removing it from the slow cooker.
- Let the pork tenderloin rest for 10 minutes before slicing and serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This slow cooker garlic and herb pork tenderloin is an easy and delicious weeknight meal. It's made with just a few simple ingredients, and it cooks up tender and juicy every time. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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