Best 5 Slow Cooker Garlic Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a simple and flavorful side dish that will impress your family and friends? Slow cooker garlic mushrooms are the perfect solution! This easy-to-make dish requires only a few ingredients and minimal effort, and the result is a rich, savory dish that will complement any main course. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So gather your ingredients and let's get started on creating a delicious and memorable meal with our slow cooker garlic mushrooms!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER MUSHROOMS



Slow Cooker Mushrooms image

These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.

Provided by Gus

Categories     Side Dish

Time 3h10m

Number Of Ingredients 9

750 g (1.7 lb) fresh whole mushrooms, cleaned
100 ml (3.4 fl oz) white wine
125 g (4.4 oz) unsalted butter, cubed
1 Tbsp garlic, minced
1 tsp basil
1 tsp thyme
1 tsp oregano
1 tsp salt
1 Tbsp fresh parsley, chopped

Steps:

  • Place the mushrooms and wine into the slow cooker.
  • Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
  • Cook on low for 3 hours.
  • Sprinkle fresh parsley over the top of the mushrooms.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 166.0 g, Calories 135.0 kcal, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 22 mg, Sodium 403 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 5 g

SLOW COOKER GARLIC HERB MUSHROOMS



Slow Cooker Garlic Herb Mushrooms image

The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

24 ounces cremini mushrooms
4 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
2 bay leaves
1 cup vegetable broth
Kosher salt and freshly ground black pepper, to taste
1/4 cup half and half*
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley leaves

Steps:

  • Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.

SLOW-COOKER MARINATED MUSHROOMS



Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

SLOW COOKER GARLIC MUSHROOMS



Slow Cooker Garlic Mushrooms image

Easy slow cooker garlic mushrooms recipe, homemade with simple ingredients. Full of butter, garlic, Italian seasoning and lots of parsley.

Provided by Abeer Rizvi

Categories     Appetizer     Side Dish

Time 3h10m

Number Of Ingredients 7

2 pounds Button mushrooms (Fresh, Cleaned, Whole, Not sliced)
1/2 cup Butter (Unsalted, Melted)
4 cloves Garlic (Finely minced)
1 tsp Italian seasoning
Salt (To taste)
Pepper (To taste)
2-3 tbsp Parsley (Fresh, Roughly chopped, Adjust according to your preference)

Steps:

  • In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
  • Mix until combined.
  • Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
  • Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
  • Add lots of parsley and toss until combined. Enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST



Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

  • Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
  • Cover; cook on Low heat setting 9 to 11 hours.
  • Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g

Tips:

  • Choose Fresh Mushrooms: Opt for firm and plump mushrooms with no signs of bruising or discoloration.
  • Use a Variety of Mushrooms: Mix different types of mushrooms, such as cremini, shiitake, and oyster mushrooms, to add depth of flavor.
  • Slice Mushrooms Evenly: Ensure uniform slices so they cook evenly and absorb the flavors.
  • Don't Overcrowd the Slow Cooker: Avoid overcrowding the slow cooker, as this can prevent the mushrooms from cooking properly.
  • Enhance Flavor with Seasonings: Experiment with various seasonings, herbs, and spices to create your desired flavor profile.
  • Use Good Quality Olive Oil: Opt for extra-virgin olive oil for the best flavor and health benefits.
  • Don't Forget the Garlic: Garlic is a crucial ingredient in this recipe, so don't skimp on it.
  • Cook on Low and Slow: The key to tender and flavorful mushrooms is cooking them on low and slow heat.
  • Add a Splash of White Wine: A splash of white wine adds a touch of acidity and depth to the dish. (Optional)
  • Garnish with Fresh Herbs: Before serving, garnish the mushrooms with fresh herbs like parsley, thyme, or chives for an extra burst of flavor.

Conclusion:

Slow-cooker garlic mushrooms are an incredibly versatile dish that can be enjoyed as a side dish, appetizer, or even as a main course. They're packed with umami flavor, making them a perfect addition to various cuisines. With just a few simple ingredients and minimal effort, you can create a delectable and satisfying meal. Whether you're a seasoned cook or a beginner, this slow-cooker recipe is sure to impress your taste buds. So, gather your ingredients, set your slow cooker, and let the magic begin!

Related Topics