Looking for a simple and flavorful side dish that will impress your family and friends? Slow cooker garlic mushrooms are the perfect solution! This easy-to-make dish requires only a few ingredients and minimal effort, and the result is a rich, savory dish that will complement any main course. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So gather your ingredients and let's get started on creating a delicious and memorable meal with our slow cooker garlic mushrooms!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MUSHROOMS
These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.
Provided by Gus
Categories Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the mushrooms and wine into the slow cooker.
- Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
- Cook on low for 3 hours.
- Sprinkle fresh parsley over the top of the mushrooms.
- Serve & Enjoy.
Nutrition Facts : ServingSize 166.0 g, Calories 135.0 kcal, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 22 mg, Sodium 403 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 5 g
SLOW COOKER GARLIC HERB MUSHROOMS
The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.
SLOW-COOKER MARINATED MUSHROOMS
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER GARLIC MUSHROOMS
Steps:
- In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
- Mix until combined.
- Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
- Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
- Add lots of parsley and toss until combined. Enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST
Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
- Cover; cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Choose Fresh Mushrooms: Opt for firm and plump mushrooms with no signs of bruising or discoloration.
- Use a Variety of Mushrooms: Mix different types of mushrooms, such as cremini, shiitake, and oyster mushrooms, to add depth of flavor.
- Slice Mushrooms Evenly: Ensure uniform slices so they cook evenly and absorb the flavors.
- Don't Overcrowd the Slow Cooker: Avoid overcrowding the slow cooker, as this can prevent the mushrooms from cooking properly.
- Enhance Flavor with Seasonings: Experiment with various seasonings, herbs, and spices to create your desired flavor profile.
- Use Good Quality Olive Oil: Opt for extra-virgin olive oil for the best flavor and health benefits.
- Don't Forget the Garlic: Garlic is a crucial ingredient in this recipe, so don't skimp on it.
- Cook on Low and Slow: The key to tender and flavorful mushrooms is cooking them on low and slow heat.
- Add a Splash of White Wine: A splash of white wine adds a touch of acidity and depth to the dish. (Optional)
- Garnish with Fresh Herbs: Before serving, garnish the mushrooms with fresh herbs like parsley, thyme, or chives for an extra burst of flavor.
Conclusion:
Slow-cooker garlic mushrooms are an incredibly versatile dish that can be enjoyed as a side dish, appetizer, or even as a main course. They're packed with umami flavor, making them a perfect addition to various cuisines. With just a few simple ingredients and minimal effort, you can create a delectable and satisfying meal. Whether you're a seasoned cook or a beginner, this slow-cooker recipe is sure to impress your taste buds. So, gather your ingredients, set your slow cooker, and let the magic begin!
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