Best 3 Slow Cooker Ham And Bean Soup Recipes

Embark on a culinary journey with our comprehensive guide to slow cooker ham and bean soup, a cozy and hearty dish perfect for chilly days. Discover how to combine simple, wholesome ingredients into a flavorful medley, merging the smoky richness of ham with the comforting warmth of beans, vegetables, and aromatic herbs. Whether you prefer a classic ham and bean soup or desire a creative twist with added spices or unique ingredients, this article will equip you with expert tips and variations to tailor the dish to your preferences. Get ready to savor the soul-satisfying taste of slow-cooked perfection.

Here are our top 3 tried and tested recipes!

SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP

Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

SLOW-COOKER VEGETABLE, BEAN AND HAM SOUP

Slow-Cooker Vegetable, Bean and Ham Soup image

After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup dried navy beans (from 16-oz bag)
1 cup diced cooked ham (about 6 oz)
1 cup sliced celery (about 2 medium stalks)
1 cup sliced carrots (about 2 medium)
2 cans (14 oz each) fat-free chicken broth with 33% less sodium
3/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 dried bay leaves

Steps:

Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

Tips:

Soak the beans overnight. This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans. This will add flavor and texture to the soup. Some good options include kidney beans, black beans, and pinto beans.
Add a ham bone or leftover ham. This will give the soup a rich, smoky flavor.
Use a variety of vegetables. This will add nutrients and flavor to the soup. Some good options include carrots, celery, onions, and potatoes.
Season the soup to taste. This may include salt, pepper, garlic powder, and onion powder.
Cook the soup on low for 6-8 hours. This will allow the flavors to develop and the beans to become tender.
Serve the soup with a side of cornbread or crackers.

Conclusion:

Slow cooker ham and bean soup is simple, affordable, and delicious. It's a great way to use up leftover ham and beans, and it's perfect for a cold winter day. With these tips, you can make the best possible ham and bean soup. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!