Best 2 Slow Cooker Ham And Bean Stew Recipes

Immerse yourself in the comforting aroma of a slow cooker ham and bean stew, a classic dish that exudes warmth and savory goodness. With its tender, fall-off-the-bone ham, hearty beans, and a symphony of flavorful vegetables, this stew is a culinary masterpiece that will transport you to a realm of culinary bliss. Get ready to embark on a culinary journey that celebrates the harmonious blend of textures and flavors in this timeless recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER HAM AND BEAN STEW

Slow Cooker Ham and Bean Stew image

This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.

Provided by MICHELE1028

Categories Soups, Stews and Chili Recipes Stews

Time 5h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can chili beans in sauce
1 large onion, chopped
1 pound cooked ham, cubed
1 clove garlic, minced, or to taste
1 tablespoon sour cream

Steps:

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12 g, Fiber 6.2 g, Protein 18 g, SaturatedFat 4.1 g, Sodium 1243.8 mg, Sugar 2.5 g

Tips:

Select the right ham: Choose a bone-in ham for a more flavorful broth. If you prefer a milder flavor, opt for a boneless ham.
Soak the beans: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Use a variety of beans: For a more complex flavor, use a mix of different types of beans, such as pinto beans, black beans, and kidney beans.
Add vegetables: Vegetables add flavor and nutrients to the stew. Common vegetables to add include carrots, celery, onions, and potatoes.
Season to taste: Be sure to season the stew with salt, pepper, and other herbs and spices to taste.
Serve with crusty bread or cornbread: A side of crusty bread or cornbread is the perfect way to soak up the delicious broth.

Conclusion:

Slow cooker ham and bean stew is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. With just a few simple ingredients, you can create a delicious and comforting stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow cooker ham and bean stew a try. You won't be disappointed!