Best 3 Slow Cooker Hot Buttered Rum Recipes
In the realm of comforting and flavorful beverages, few can rival the allure of slow cooker hot buttered rum. This classic winter warmer, steeped in history and tradition, is a symphony of flavors that dances on the palate. Its aromatic blend of spices, the velvety richness of butter, and the warmth of rum create a libation that is both soothing and invigorating. Whether you're seeking solace on a chilly evening or looking to elevate your holiday gatherings, this guide will lead you on a journey to discover the best recipes for slow cooker hot buttered rum, ensuring that you savor every sip of this timeless classic.
Here are our top 3 tried and tested recipes!
HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER HOT BUTTERED RUM
Categories Apple
Number Of Ingredients 8
Steps:
- Directions 1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth. 2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer) 3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot 4. Cover and cook on low for 4 hours 5. Stir before serving
Tips:
- Choose the right rum: Opt for a flavorful dark rum for a richer taste. Spiced rum also works well.
- Use unsalted butter: Salted butter can make the drink too salty, so always use unsalted butter.
- Brown the butter: Browning the butter adds a nutty flavor to the drink. To brown butter, melt it in a saucepan over medium heat, stirring constantly, until it turns a light brown color.
- Use fresh spices: Freshly grated nutmeg and cinnamon add a more intense flavor than ground spices.
- Sweeten to taste: Add honey or brown sugar to taste. If your rum is already sweet, you may not need to add any additional sweetener.
- Serve hot: Hot Buttered Rum is best served hot, so make sure to warm it up before serving.
Conclusion:
Hot Buttered Rum is a classic winter cocktail that is easy to make and always a crowd-pleaser. With its rich, flavorful taste and warming properties, it's the perfect drink to enjoy on a cold night. Whether you're hosting a holiday party or just looking for a cozy drink to relax with, Hot Buttered Rum is a great choice. So gather your ingredients, grab a mug, and get ready to enjoy this delicious and comforting cocktail.
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