Best 2 Slow Cooker Italian Rump Roast Recipes
When it comes to comfort food, few dishes can beat a slow cooker Italian rump roast. This classic dish is made with a tender roast, savory vegetables, and a flavorful tomato sauce, all cooked together in a slow cooker until the meat is fall-apart tender and the flavors have had a chance to meld together. Whether you're looking for a cozy meal to warm you up on a cold night or a hearty dish to feed a crowd, a slow cooker Italian rump roast is sure to hit the spot.
Let's cook with our recipes!
SLOW-COOKER ITALIAN RUMP ROAST
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER ITALIAN RUMP ROAST
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
Tips:
- Sear the roast before slow cooking to enhance its flavor.
- Use a variety of vegetables for a more flavorful and nutritious roast.
- Add herbs and spices to the slow cooker to infuse the roast with flavor.
- Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Slow cooker Italian rump roast is an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender roast that your whole family will love. So next time you're looking for a hassle-free meal, be sure to try this slow cooker Italian rump roast recipe.
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