Best 3 Slow Cooker Marinara Fresh Tomatoes Recipes
Unleash the flavors of Italy in your very own kitchen with this comprehensive guide to creating the perfect slow cooker marinara sauce using fresh tomatoes. From selecting the ripest tomatoes to mastering the art of slow cooking, this article will take you on a culinary journey to create an authentic and flavorful marinara sauce that will tantalize your taste buds. Discover the secrets of balancing acidity, sweetness, and spices, as we explore various types of tomatoes, herbs, and seasonings to elevate your marinara to a restaurant-quality dish. Whether you're a seasoned chef or a novice cook, this guide will provide you with all the knowledge and techniques you need to make a slow cooker marinara that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
SLOW-COOKER MARINARA WITH FRESH BASIL
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Provided by LaJuneBug
Categories Sauces
Time 3h20m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
- Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
- Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
- Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.
SLOW COOKER TOMATO SAUCE
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g
Tips:
- Use ripe, in-season tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the slow cooker. The tomatoes need room to cook evenly.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices as desired.
- Let the sauce simmer for at least 4 hours. This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta, or use it as a pizza topping or in other dishes.
Conclusion:
This slow cooker marinara sauce is a delicious and easy way to enjoy fresh tomatoes. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful sauce that will be a hit with everyone at the table. So next time you have a bountiful harvest of tomatoes, be sure to try this recipe. You won't be disappointed!
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