Best 2 Slow Cooker Pineapple Pork Roast Recipes

Are you craving a tender, juicy, and flavorful pork roast that will tantalize your taste buds? If so, look no further than the slow cooker pineapple pork roast. This classic dish combines the sweetness of pineapple with the savory flavors of pork, creating a mouthwatering and irresistible meal. Perfect for busy weeknights or special occasions, this recipe will surely become a favorite in your household. Let's dive into the world of slow cooker pineapple pork roast and explore the key ingredients, easy steps, and mouthwatering variations that will make your taste buds dance with joy.

Here are our top 2 tried and tested recipes!

SLOW COOKER PINEAPPLE-CRANBERRY PORK ROAST

Slow Cooker Pineapple-Cranberry Pork Roast image

Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.

Provided by DrGaellon

Categories Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon powdered ginger
3 lbs pork tenderloin
1 (20 ounce) can pineapple chunks in juice, undrained
1/4 cup light soy sauce
1 1/2 cups dried cranberries, chopped

Steps:

Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

SLOW COOKER PINEAPPLE PORK ROAST

Slow Cooker Pineapple Pork Roast image

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Provided by Andrea C.

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries

Steps:

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 7 hours on Low.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 40 g, Cholesterol 79.6 mg, Fat 8.9 g, Fiber 2.4 g, Protein 26.8 g, SaturatedFat 2.8 g, Sodium 352.7 mg, Sugar 33 g

Tips:

Choose a pork roast that is at least 3 pounds, and trim excess fat.
Sear the pork roast in a skillet over medium-high heat until browned on all sides. This will help to lock in the juices and flavor.
Add the pork roast to the slow cooker along with the pineapple juice, brown sugar, soy sauce, garlic, ginger, and red pepper flakes. Cook on low for 8-10 hours, or on high for 4-6 hours.
Once the pork roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Serve the pork roast with rice, noodles, or potatoes. You can also add a side of vegetables or salad.

Conclusion:

Slow cooker pineapple pork roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork roast is tender and flavorful, and the pineapple juice and brown sugar give it a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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