Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. One of the easiest and most flavorful ways to cook them is in a slow cooker. This method results in tender, fluffy sweet potatoes that are infused with the flavors of butter, brown sugar, and pecans. Slow cooker praline sweet potatoes are a perfect side dish for any occasion, and they can also be served as a dessert. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
Here are our top 7 tried and tested recipes!
SLOW-COOKER PRALINE SWEET POTATOES
I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! -Joanna Stanforth, Scott Air Force Base, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.
Nutrition Facts : Calories 556 calories, Fat 21g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 580mg sodium, Carbohydrate 87g carbohydrate (62g sugars, Fiber 5g fiber), Protein 8g protein.
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SLOW-COOKER SPICED SWEET POTATOES WITH PECANS
Candied sweet potatoes have long been a celebrated side dish during the holiday season but we have removed some of the sweetness (no marshmallows!) and made them even easier by cooking them in a slow cooker. We cut the potatoes into thick rounds so they hold up during the cooking process. The resulting tender sweet potatoes glazed with butter and spices are just sweet enough to make them the perfect accompaniment to your favorite poultry or pork dish.
Provided by Food Network Kitchen
Categories side-dish
Time 4h30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
- Stir together the dark brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Stir together the melted butter and vanilla extract in another small bowl.
- Toss the sweet potatoes with the cornstarch in a large mixing bowl. Put 1 layer of the sweet potatoes on the bottom of a 6-quart slow cooker. Drizzle with a third of the butter mixture then sprinkle with a third of the brown sugar mixture. Repeat to make 2 more layers. (If there are not enough sweet potatoes to make a complete third layer, that is okay.)
- Cover the slow cooker and cook on low until the sweet potatoes are tender but not mushy, about 4 hours.
- Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop.
- When the sweet potatoes are tender, gently stir in the orange juice. Transfer the potatoes to a shallow serving dish and allow to sit for 10 minutes (the sauce will thicken as it sits). Toss the potatoes in the sauce to coat, sprinkle with the chopped pecans and serve.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
PRALINE SWEET POTATOES
Make and share this Praline Sweet Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
- In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.
Nutrition Facts : Calories 516, Fat 24.5, SaturatedFat 9.3, Cholesterol 127.1, Sodium 439, Carbohydrate 73.3, Fiber 5.5, Sugar 41.5, Protein 5.4
SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING
My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.
Provided by a girl in AZ
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 3h20m
Yield 10
Number Of Ingredients 16
Steps:
- Lightly grease a 3-quart slow cooker with cooking spray.
- Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
- Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
- Cover and cook on High, 3 to 4 hours.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g
PRALINE SWEET POTATO CASSEROLE
Make and share this Praline sweet potato casserole recipe from Food.com.
Provided by Cindy Andrews
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
- Mix well.
- Spoon into buttered 2 qt casserole.
- Spread topping over mixture.
- Bake 350 degrees for 30 minutes.
- For topping: Mix all ingredients until well blended.
Nutrition Facts : Calories 339.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 423.1, Carbohydrate 46.9, Fiber 4.9, Sugar 26, Protein 3.1
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a medium bowl, combine the brown sugar, butter, corn syrup, vanilla extract, and salt.
- Pour the praline sauce over the sweet potatoes in the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the sweet potatoes are tender.
- Serve warm with additional praline sauce, if desired.
Conclusion:
This easy slow cooker praline sweet potato recipe is a delicious and festive side dish that is perfect for any occasion. The sweet potatoes are cooked until tender and flavorful, and the praline sauce is rich and decadent. This dish is sure to be a hit with your family and friends.
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