Best 7 Slow Cooker Praline Sweet Potatoes Recipes

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Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. One of the easiest and most flavorful ways to cook them is in a slow cooker. This method results in tender, fluffy sweet potatoes that are infused with the flavors of butter, brown sugar, and pecans. Slow cooker praline sweet potatoes are a perfect side dish for any occasion, and they can also be served as a dessert. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.

Here are our top 7 tried and tested recipes!

SLOW-COOKER PRALINE SWEET POTATOES



Slow-Cooker Praline Sweet Potatoes image

I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! -Joanna Stanforth, Scott Air Force Base, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

3 cups mashed sweet potatoes
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.

Nutrition Facts : Calories 556 calories, Fat 21g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 580mg sodium, Carbohydrate 87g carbohydrate (62g sugars, Fiber 5g fiber), Protein 8g protein.

SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

SLOW-COOKER SPICED SWEET POTATOES WITH PECANS



Slow-Cooker Spiced Sweet Potatoes with Pecans image

Candied sweet potatoes have long been a celebrated side dish during the holiday season but we have removed some of the sweetness (no marshmallows!) and made them even easier by cooking them in a slow cooker. We cut the potatoes into thick rounds so they hold up during the cooking process. The resulting tender sweet potatoes glazed with butter and spices are just sweet enough to make them the perfect accompaniment to your favorite poultry or pork dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h30m

Yield 10 servings

Number Of Ingredients 9

3/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
Kosher salt
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon vanilla extract
5 pounds medium sweet potatoes (about 7), peeled and sliced into 1-inch thick rounds
2 tablespoons cornstarch
1/4 cup orange juice
1 cup pecan halves

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
  • Stir together the dark brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Stir together the melted butter and vanilla extract in another small bowl.
  • Toss the sweet potatoes with the cornstarch in a large mixing bowl. Put 1 layer of the sweet potatoes on the bottom of a 6-quart slow cooker. Drizzle with a third of the butter mixture then sprinkle with a third of the brown sugar mixture. Repeat to make 2 more layers. (If there are not enough sweet potatoes to make a complete third layer, that is okay.)
  • Cover the slow cooker and cook on low until the sweet potatoes are tender but not mushy, about 4 hours.
  • Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop.
  • When the sweet potatoes are tender, gently stir in the orange juice. Transfer the potatoes to a shallow serving dish and allow to sit for 10 minutes (the sauce will thicken as it sits). Toss the potatoes in the sauce to coat, sprinkle with the chopped pecans and serve.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

Make and share this Praline Sweet Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Yam/Sweet Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup mashed sweet potatoes
2 tablespoons milk
1 egg yolk
1/4 teaspoon salt
1 dash pepper
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
2 tablespoons chopped pecans

Steps:

  • In a small mixing bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
  • In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.

Nutrition Facts : Calories 516, Fat 24.5, SaturatedFat 9.3, Cholesterol 127.1, Sodium 439, Carbohydrate 73.3, Fiber 5.5, Sugar 41.5, Protein 5.4

SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING



Slow Cooker Sweet Potato Casserole with Pecan Topping image

My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.

Provided by a girl in AZ

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 3h20m

Yield 10

Number Of Ingredients 16

cooking spray
4 cups mashed sweet potatoes
½ cup white sugar
⅓ cup butter, melted
3 tablespoons light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger
⅛ teaspoon ground cardamom
⅓ cup heavy whipping cream
¾ cup chopped pecans
¾ cup firmly packed light brown sugar
¼ cup all-purpose flour
2 tablespoons butter, melted

Steps:

  • Lightly grease a 3-quart slow cooker with cooking spray.
  • Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
  • Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
  • Cover and cook on High, 3 to 4 hours.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g

PRALINE SWEET POTATO CASSEROLE



Praline sweet potato casserole image

Make and share this Praline sweet potato casserole recipe from Food.com.

Provided by Cindy Andrews

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups mashed sweet potatoes
4 tablespoons melted butter
1/4 cup brown sugar
1/3 cup orange juice
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup chopped pecans
1/4 cup melted butter
1/2 teaspoon cinnamon

Steps:

  • Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
  • Mix well.
  • Spoon into buttered 2 qt casserole.
  • Spread topping over mixture.
  • Bake 350 degrees for 30 minutes.
  • For topping: Mix all ingredients until well blended.

Nutrition Facts : Calories 339.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 423.1, Carbohydrate 46.9, Fiber 4.9, Sugar 26, Protein 3.1

Tips:

  • Use a slow cooker with a 4-quart or larger capacity.
  • Peel and cut the sweet potatoes into 1-inch cubes.
  • In a medium bowl, combine the brown sugar, butter, corn syrup, vanilla extract, and salt.
  • Pour the praline sauce over the sweet potatoes in the slow cooker.
  • Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the sweet potatoes are tender.
  • Serve warm with additional praline sauce, if desired.

Conclusion:

This easy slow cooker praline sweet potato recipe is a delicious and festive side dish that is perfect for any occasion. The sweet potatoes are cooked until tender and flavorful, and the praline sauce is rich and decadent. This dish is sure to be a hit with your family and friends.

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