Best 2 Slow Cooker Pulled Turkey Recipes

Slow cooker pulled turkey is a flavorful and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover turkey after the holidays, or you can use a frozen turkey breast for convenience. The slow cooker does all the work, so you can relax and enjoy the delicious results. Serve the pulled turkey on buns or tortillas with your favorite toppings, or use it in tacos, sandwiches, or salads.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PULLED TURKEY

Slow-Cooker Pulled Turkey image

Provided by Trisha Yearwood

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon pepper
3 medium onions, quartered
12 cloves garlic, peeled
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature

Steps:

In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

SLOW-COOKER BARBECUE PULLED TURKEY WITH SLAW

Slow-Cooker Barbecue Pulled Turkey with Slaw image

This recipe is a summer BBQ on a plate. Add the turkey breast to your slow cooker with some onions, garlic and BBQ sauce and forget about it all day! The result is a very tender, juicy, pulled BBQ turkey.

Provided by Food Network Kitchen

Categories main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 onion, sliced
4 cloves garlic, finely chopped
1 cup barbecue sauce
1 1 1/2- to 2-pound skinless, boneless turkey breast
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
3 tablespoons mayonnaise
3 tablespoons apple cider vinegar, plus more if needed
1 1/2 teaspoons sugar, plus more if needed
12 ounces shredded coleslaw mix
Cornbread and pickles, for serving

Steps:

Combine the onion, garlic, barbecue sauce and 1/2 cup water in a 5- to 6-quart slow cooker; stir well. Season the turkey breast generously with salt and pepper. Combine the paprika and garlic powder in a small bowl; rub all over the turkey. Place the turkey on top of the onion mixture in the slow cooker. Cover and cook on low until the turkey is cooked through and tender, 7 to 8 hours.
In the last 30 minutes of cooking, whisk the mayonnaise, vinegar and sugar in a small bowl. Pour over the coleslaw mix in a large bowl and toss to coat. Season with salt and pepper.
Remove the lid from the slow cooker and use two forks to pull the turkey into pieces. Increase the slow cooker to high and let sit, uncovered, until the sauce thickens, about 10 minutes. Season with salt and pepper; add vinegar and sugar to taste.
Divide the turkey and coleslaw among plates. Serve with cornbread and pickles.

Nutrition Facts : Calories 460, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 117 milligrams, Sodium 1491 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 49 grams, Sugar 29 grams

Tips:

Choose the right cut of turkey: Bone-in turkey breasts or thighs work best for pulled turkey in the slow cooker because they stay moist and flavorful during cooking. You can also use a whole turkey, but you'll need to cut it into pieces before cooking.

Season the turkey well: Before cooking, season the turkey with a generous amount of salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the meat.

Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the turkey to cook evenly. If the slow cooker is too crowded, the turkey will not cook properly.

Cook the turkey on low: Slow cooking is the best way to ensure that the turkey is cooked through and tender. Cook the turkey on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Shred the turkey: Once the turkey is cooked, shred it using two forks. This will make it easier to serve and eat.

Conclusion:

Slow cooker pulled turkey is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy. Serve the pulled turkey on buns or tortillas, or use it as a filling for tacos, burritos, or enchiladas. You can also freeze the pulled turkey for later use.