Best 2 Slow Cooker Ranch Pork Chops Recipes
Cooking a satisfying and flavorful meal doesn't have to be time-consuming or complicated. With the help of your trusty slow cooker, you can create a delicious and tender dish - slow cooker ranch pork chops. This one-pot recipe is packed with flavor and requires minimal effort, making it perfect for busy weeknights or lazy weekends. As the pork chops simmer in a creamy ranch sauce, your kitchen will be filled with an inviting aroma that will have everyone's mouths watering. Dive into the world of slow cooker cooking and indulge in the mouthwatering experience of succulent pork chops smothered in a rich and flavorful ranch sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
SLOW COOKER RANCH PORK CHOPS RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 3
Steps:
- In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Cover and cook on High for 4 hours or Low for 6 hours. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot.
Tips:
- Choose the right pork chops: Bone-in pork chops will give your dish more flavor, but boneless pork chops are easier to eat. Look for pork chops that are about 1 inch thick and have a good amount of marbling.
- Brown the pork chops before slow cooking: Browning the pork chops in a skillet over medium heat before adding them to the slow cooker will help to develop their flavor and prevent them from becoming dry.
- Use a flavorful sauce: The sauce is what will really make your pork chops shine. Choose a sauce that is flavorful and complements the pork chops well. The recipe in the article uses a simple ranch dressing made with mayonnaise, sour cream, onion powder, garlic powder, and black pepper.
- Cook the pork chops on low for 6-8 hours: This will allow the pork chops to cook through slowly and become tender.
- Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, or a salad are all great options.
Conclusion:
Slow cooker ranch pork chops are an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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