Best 8 Slow Cooker Round Steak Made Easy Recipes
Slow cooker round steak made easy is a comforting dish that is perfect for a busy weeknight meal. This flavorful and tender dish is made with simple ingredients and takes minimal effort to prepare. With just a few minutes of prep, you can have a delicious and hearty meal ready in no time, making it a great option for those short on time. The combination of savory spices, tender meat, and a rich sauce creates a delightful dish that is sure to please the whole family. So, grab your slow cooker and let's get started on this easy and flavorful recipe!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
EASY CROCK POT ROUND STEAK
A delicious steak with gravy that is super simple to make in your crock pot!
Provided by Aunt Lou
Categories Main
Time 6h3m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Take your steak and cut it into 5 serving size pieces
- Put your steaks into your crock pot
- Pour in your soup mix, water and soup
- Cover and cook on low for 6-8 hours
Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW-COOKER TEX-MEX ROUND STEAK
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
- In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 8 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg
SLOW-COOKER EASY SLOW-COOKER POT-ROASTED STEAK
Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
- In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
- Cover; cook on Low heat setting 5 to 6 hours.
- Serve steak topped with gravy and vegetables.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKED ITALIAN ROUND STEAK
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Provided by ratherbeswimmin
Categories Steak
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
- Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
- Cover and cook on LOW for 9-10 hours.
- Season to taste with salt and pepper; discard bay leaf.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1
EASY SLOW-COOKER STEAK
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Provided by Boise Cook
Categories Roast Beef
Time P3DT17h10m
Yield 5 steaks, 5 serving(s)
Number Of Ingredients 4
Steps:
- Slice steak into 5 serving size pieces; place in slow cooker.
- Add soup mix, water, and soup. cover and cook on low for 8 hours.
Nutrition Facts : Calories 317.3, Fat 11.1, SaturatedFat 3.3, Cholesterol 103.8, Sodium 1176.4, Carbohydrate 9.3, Fiber 0.6, Sugar 2.6, Protein 43
Tips:
- Choose the right cut of meat. Round steak is a tough cut of meat, so it's important to cook it slowly and gently. If you don't have a slow cooker, you can also braise the steak in the oven.
- Brown the steak before cooking. This will help to develop flavor and prevent the meat from drying out.
- Use a flavorful liquid. The liquid you use to cook the steak will add flavor to the dish. Some good options include beef broth, red wine, or tomato sauce.
- Add vegetables to the slow cooker. Vegetables will help to add flavor and nutrition to the dish. Some good options include carrots, celery, onions, and potatoes.
- Season the steak with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the steak on low for 8-10 hours. This will allow the meat to become tender and fall apart easily.
- Serve the steak with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Slow cooker round steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender steak that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker round steak a try.
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