Best 5 Slow Cooker Smoky Cheese And Potato Bake Recipes

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Recreate the delightful smoky flavor of a campfire in your kitchen with this irresistible slow cooker recipe for smoky cheese and potato bake. This comforting dish, perfect for chilly evenings or cozy gatherings, combines the creamy indulgence of melted cheese with the heartiness of potatoes, all infused with a tantalizing smoky aroma. With a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave everyone craving for more. So, gather your ingredients, prepare your slow cooker, and let's embark on a journey of flavors that will transform your ordinary meal into an extraordinary experience.

Let's cook with our recipes!

SMOKY CHEESE AND POTATO BAKE



Smoky Cheese and Potato Bake image

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

SLOW COOKER CHEESY POTATOES



Slow Cooker Cheesy Potatoes image

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Provided by Renee

Categories     Side Dish     Potato Side Dish Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Steps:

  • Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g

SMOKY CHEESE AND POTATO BAKE - CROCK POT



Smoky Cheese and Potato Bake - Crock Pot image

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Steps:

  • Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
  • Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

SMOKY HASH BROWN CASSEROLE



Smoky Hash Brown Casserole image

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven­ if you prefer. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 3h40m

Yield 6 servings.

Number Of Ingredients 6

1 teaspoon butter
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 ounces smoked cheddar cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

  • Choose firm, waxy potatoes: These hold their shape well during cooking and won't become mushy.
  • Slice the potatoes thinly and evenly: This ensures they cook evenly throughout.
  • Use a sharp knife to grate the cheese: This will help it melt evenly and smoothly.
  • Don't overcook the potatoes: They should be tender but still slightly firm.
  • Add your favorite toppings: Some ideas include cooked bacon, crumbled sausage, chopped green onions, or sliced avocado.

Conclusion:

This Slow Cooker Smoky Cheese and Potato Bake is an easy and delicious meal that's perfect for a busy weeknight. The combination of potatoes, cheese, and bacon is always a winner, and the smoky flavor adds an extra layer of complexity. Plus, it's all made in the slow cooker, so you can set it and forget it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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