Best 4 Slow Cooker Spicy Buffalo Ranch Chicken Recipes
Slow cooker spicy buffalo ranch chicken is a delightful and effortless recipe that combines the bold flavors of buffalo sauce and the creamy richness of ranch dressing. Perfect for any occasion, this dish is sure to tantalize your taste buds and become a favorite among your family and friends. Prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate slow cooker spicy buffalo ranch chicken, a dish that promises to satisfy your cravings for something flavorful and satisfying.
Here are our top 4 tried and tested recipes!
SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SLOW COOKER SPICY BUFFALO RANCH CHICKEN
Spicy buffalo chicken. Great for busy moms!
Provided by SammiB
Categories Chicken Breasts
Time 6h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
- Cook on Medium for 6 hours. Shred chicken and serve on buns.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 44.5 g, Cholesterol 127.9 mg, Fat 3.6 g, Fiber 2.1 g, Protein 47.3 g, SaturatedFat 5 g, Sodium 1638 mg, Sugar 0.5 g
Tips for Making the Best Slow Cooker Spicy Buffalo Ranch Chicken:
- Use boneless, skinless chicken breasts or thighs for the most tender results.
- If you like your chicken extra saucy, add an extra 1/2 cup of Frank's RedHot sauce.
- For a creamier ranch flavor, use blue cheese dressing instead of ranch dressing.
- Top the chicken with your favorite toppings, such as crumbled blue cheese, chopped celery, or diced tomatoes.
- Serve the chicken over rice, mashed potatoes, or pasta for a complete meal.
Conclusion:
This Slow Cooker Spicy Buffalo Ranch Chicken is an easy and delicious weeknight meal that's perfect for busy families. It's also a great party appetizer or game day snack. With just a few simple ingredients, you can have a tasty and satisfying meal that everyone will love. So next time you're looking for a quick and easy recipe, give this Slow Cooker Spicy Buffalo Ranch Chicken a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
