Best 3 Slow Cooker Teriyaki Ribs Recipes
Experience the delectable flavors of fall-off-the-bone tender teriyaki ribs, effortlessly prepared in your slow cooker. This culinary journey will take you through a world of sweet, savory, and tangy sensations, as you explore the perfect balance of ingredients to create melt-in-your-mouth ribs, bursting with umami richness. Discover the secrets to infusing your ribs with the perfect balance of teriyaki sauce, creating a sticky and caramelized glaze that will tantalize your taste buds. Get ready to embark on a culinary adventure that will leave you craving for more, as you savor every tender bite of these slow-cooked teriyaki ribs.
Here are our top 3 tried and tested recipes!
SLOW-COOKER TERIYAKI RIBS
Easy slow cooker rib recipe. Serve with coleslaw.
Provided by kimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 8.7 g, Cholesterol 146.3 mg, Fat 36.7 g, Fiber 0.1 g, Protein 33.1 g, SaturatedFat 13.6 g, Sodium 1966.4 mg, Sugar 7.3 g
SLOW-COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ribs: Cut each rack of ribs in half. Sprinkle the ribs with salt. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
- Transfer the ribs to a baking sheet and loosely cover to keep warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir together the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Cut the ribs into pieces and put back in the skillet with the sauce. Toss to coat. Turn off the heat and keep warm.
- For the slaw: Whisk together the mayonnaise, vinegar and honey in a large bowl. Add the coleslaw mix, cilantro and red onion and toss to coat well. Season with salt and pepper if needed. Tip into a serving bowl.
- Serve the ribs in the skillet with the slaw alongside.
SLOW COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on a low heat for 8 hours.
- Transfer the ribs to a baking sheet and loosely cover with foil to keep them warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over a medium-high heat.
- Mix the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Add the ribs to the sauce in the skillet and turn to coat.
- Remove the ribs, then cut them into pieces and serve with some coleslaw on the side.
Tips:
- Choose country-style pork ribs for the best results. They have more meat and flavor than other types of ribs.
- Make sure to trim the ribs of excess fat before cooking. This will help them cook more evenly and prevent them from becoming greasy.
- To make the teriyaki sauce, use a combination of soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. You can also add a little bit of hot sauce if you like spicy food.
- For a thicker sauce, simmer it for a few minutes over medium heat. If you want a thinner sauce, add a little bit of water or chicken broth.
- Cook the ribs on low heat for 6-8 hours, or until they are fall-off-the-bone tender. You can also cook them on high heat for 3-4 hours, but they will be less tender.
- Serve the ribs with rice, vegetables, and your favorite dipping sauce.
Conclusion:
Slow cooker teriyaki ribs are an easy and delicious way to enjoy this classic dish. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. So next time you're looking for a hassle-free dinner, give this recipe a try.
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